Corn Bread Cafe

637 E Court St, Wrightsville, GA 31096

Café / Breakfast

License: Food Service

Last inspected: Dec 8, 2025

Score

Low Risk

Public records show four inspections at Corn Bread Cafe stretching back to 2024. Corn Bread Cafe was last inspected on Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Georgia restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths sitting on food prep surfaces throughout kitchen. When not in use wiping cloths need to be stored in sanitizing solution in between use. COS: Staff removed all wipes and placed into buckets.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes wet nesting on drying racks, dishes need to be stacked in a manner in which air can circulate to dry not tightly compressed. Fix by end of morning shift.

511-6-1.05(10)(a)

Jun 25, 2025

Routine

2 major violations.

View 2 violations

1-2B - certified food protection manager

Inspector notes: No current CFSM On Site- all have expired. CFSM Manager course needs to be taken within 60 days and a cfsm is needed for establishment.

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build up on ice chute on interior of ice machine and on coke drink ice nozzle/chute in front of house. Units need to be cleaned frequently to avoid accumulation of build up.

511-6-1.05(7)(b)

Dec 11, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Improper cooling methods observed - cooked pulled chicken in tall plastic container dated 12/10/2024 temped at 80 deg f in walk in cooler chicken was observed to have not gone through cooling process properly due to all other food temped in the walk in cooler being at proper temperature - chicken shall be discarded.

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floor walls ceilings and vets and fans in kitchen ceiling tiles are so worn they are dark brown in color over next year replacement tiles need to be cleaned and degreased or new one need to be installed. Vents and fans in kitchen observed with heavy dust build up. Need to be cleaned in a rotation good cleaning on walls, floors under equipment (3 compartment sink fryers walls too).

511-6-1.07(5)(a)

Jun 17, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Bulk ice machine interior chute observed with heavy build up at chute. Bulk ice machine needs to be cleaned and sanitized more frequently to avoid buildup.

511-6-1.05(7)(b)

12C - wiping cloths: properly used and stored

Inspector notes: 7 Wiping cloths were hanging on the food prep table in back kitchen, some were observed several sitting hanging on 3 compartment sink. observed sitting on several food prep tables when not used need to be stored in sanitizing buckets.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Dishes are stacked on top of 1 another wet. They should be stacked in a manner in which air flow can pass thru to dry them properly.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Outside vent covering above chicken fryers, secondary shelves, griddle equipment was observed with heavy build up of grease and debris. Items need to be cleaned more frequently to avoid build up

511-6-1.05(1)(i)

Frequently Asked Questions

When was Corn Bread Cafe last inspected?

The most recent health inspection at Corn Bread Cafe on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Corn Bread Cafe?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Corn Bread Cafe.

Has Corn Bread Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Corn Bread Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corn Bread Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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