Farmview Market
Last inspected: Feb 24, 2026
90
Score
Farmview Market has been inspected five times since 2024. Inspectors last stopped by on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
The pattern that stands out is “food-contact surfaces”, which has been cited three times.
Compared to the broader Madison restaurant scene, where the average is 82, this is a stronger showing. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed dirty water stored in the hand-washing sink and being used as a dump sink. Also handwashing sink appeared to be clogged. Corrective action: the handwashing sink must be used for hand washing only and must remain accessible, unclogged, and cleaned at all times to allow proper handwashing and prevent contamination. If a dump sink is needed person in charge was instructed to use the second sink. COS: Handwashing sink was unclogged and cleaned during the inspection.
511-6-1.06(2)(o)
90
Jul 21, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep table at the line was not clean with heavy stains and food residue. CA: Ensure equipment, food contact surfaces, and utensils are cleaned frequently to prevent stains, grease, and food accumulation. Prep table must be replaced if not able to be cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Chorine sanitizer of the main kitchen dishwasher with a concentration lower than 25 ppm (too low). Corrective action (CA) Chorine sanitizer concentration shall be between 50 ppm and 200 ppm. The person in charge was informed and instructed to use the 3-compartment sink or the RTE dishwasher until the main dishwasher is serviced and fixed. Please email the service report to the health authority.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed large white pans, clear buckets, and metal and clear pans stacking wet in several locations such as in the kitchen_ on the palette facing the front dish area, and on a dish shelf in the right of the main kitchen. COS: they were removed.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several bowls and plates not protected from contamination.
511-6-1.05(10)(g)
74
Dec 9, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed large white pans, clear buckets, and metal and clear pans stacking wet in several locations such as in the kitchen_ on the palette facing the front dish area, and on a dish shelf in the right of the main kitchen.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several Bowls and plates not protected from contamination. Make sure they are inverted or properly protected from contamination.
511-6-1.05(10)(g)
12B - personal cleanliness
Inspector notes: Observed food employees without hair restraints for hair and beards in the main kitchen. all food employees shall wear a hair restraint. Visor, cap hairnet beard net are allowed.
511-6-1.03(5)(j)
86
Mar 25, 2024
Routine
3 minor violations.
View 3 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed oven racks on the two-door oven at the main line not free from food debris. The oven was not free from food debris and the buildup of grease. Oven and Racks shall be cleaned frequently to prevent the buildup of food debris and grease.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: The fryer and flat grill right side are not free from grease and food debris. equipment shall be cleaned frequently to prevent the buildup of food debris and grease.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed vent hood in the RTE kitchen and main kitchen with a buildup of grease. The vent hood in the RTE kitchen has a heavy grease accumulation. Vent hoods shall be cleaned frequently to prevent accumulation of grease and dust.
511-6-1.05(7)(d)
86
Mar 4, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink soda ice chute at front service with buildup of mold. CA: drink nozzle, ice machine, soda ice chute shall be sanitized and clean frequently. Person in charge was notified that the ice chute must be clean and sanitized.
511-6-1.05(7)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee reusable bottle at the RTE kitchen and on shelf at main line. Corrective Action (CA) all employees' drinks must be in a disposable single-service cup with a lid and straw and stored in separate, designated area. Corrected on-site (COS) Drink bottle removed from the Kitchen.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed pans (large white pans, clear pans, and clear buckets) were wet stacked in several locations, such as on the shelf behind the dish machine, on the shelf on the right wall, and at RTE Kitchen. Allow to fully air dry before staking vertically. COS: They were removed.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: observed spatulas and plastic bins that were not in good repair. COS: they were discarded.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice buildup in the Reach in cooler at main line.
511-6-1.05(6)(a)
74
Frequently Asked Questions
When was Farmview Market last inspected?
The most recent health inspection at Farmview Market on file is from Feb 24, 2026. The public record contains five inspections in total.
What is the most common violation at Farmview Market?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Farmview Market.
How does Farmview Market compare to other restaurants in Madison?
Farmview Market most recently scored 90 out of 100, which is higher than the Madison average of 82.
Has Farmview Market's inspection record improved over time?
Yes. Recent inspections at Farmview Market have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Farmview Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Farmview Market inspected?
Based on the inspection history on file, Farmview Market is inspected around three times per year on average.
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