Fab Gifts & Tea

21 W Park Sq Ne, Marietta, GA 30060

Café / Breakfast

License: Food Service

Last inspected: Dec 19, 2025

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED ALMOND MILK AND OAT MILK COLD HOLDING ABOVE 41F IN PREP TOP COOLER. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: MILKS WERE DISCARDED

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: TIME AND DATE STAMPS NOT OBSERVED FOR TAPIOCA STORED ON COUNTER IN FRONT FOOD SERVICE AREA C/A: WHEN USING TPHC FOR HOT HOLDING TCS FOODS, A TIME AND DATE STAMP/METHOD MUST BE USED TO ENSURE FOOD IS NOT HELD LONGER THAN 4 HOURS C/A: TIME STAMP PLACED ON CONTAINER

511-6-1.04(6)(i)

Mar 26, 2024

Routine

2 major violations. 1 minor violation. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed large container stored inside hand sink in main kitchen causing an obstruction. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed obstruction.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No paper towels were observed at the hand sink in front food service. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: PIC supplied hand sink with paper towels.

511-6-1.07(3)(b)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed several wet cloths used to clean working station stored on prep top of front food service in between uses. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the required concentration. (200-400ppm QAC, 100-200pm Chlorine) COS: PIC made sanitizing solution buckets (200ppm QAC) to store cloths in after use.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Fab Gifts & Tea last inspected?

The most recent health inspection at Fab Gifts & Tea on file is from Dec 19, 2025. The public record contains two inspections in total.

How does Fab Gifts & Tea compare to other restaurants in Marietta?

Fab Gifts & Tea most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Fab Gifts & Tea's inspection record improved over time?

Results have been roughly steady. Inspections at Fab Gifts & Tea have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fab Gifts & Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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