El Rey Del Mar Bar & Grill
Last inspected: Sep 30, 2025
74
Score
El Rey del Mar Bar & Grill, located at 220 Ga Hwy 33 S in Moultrie, Georgia, underwent a moderate-risk inspection on September 30, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with management knowledge, required records for shellstock tags, and the proper storage of single-use articles. Across four previous inspections, El Rey del Mar Bar & Grill has consistently received medium-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Mar 4, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Aug 6, 2024
Routine
1 critical violation. 3 major violations. 7 minor violations. 2 corrected on site.
45
May 22, 2024
Initial
5 major violations. 1 minor violation. 2 corrected on site.
58
Violations — Sep 30, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy in the facility. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. PIC will have a copy of the employee health policy kept in the facility at all times.
511-6-1.03(4)(a)(b)(c)(e)(f)
3-1D - required records: shellstock tags, parasite destruction
Inspector notes: Observed no record keeping for shellstock tags for the fresh oysters in the facility. CA: Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by: Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served. PIC will begin keeping a record of the shellst...
511-6-1.04(3)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a small to go sauce cup being used as a scoop in a large spice container. CA: Single-service and single-use articles may not be reused. COS PIC had small to go sauce container removed.
511-6-1.05(6)(r)
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Observed the handwash sink not connected to the drain pipe at the bar area. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. COS PIC reconnected the sink to the pipe.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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