El Carreton Inc. #1

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Corrective Actions: EHS provided PIC with a new copy of employee health agreements.

Inspector notes: Observed employee drinking from plastic water bottle in prep area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Actions: PIC voluntarily discarded the plastic water bottle.

Inspector notes: Hand sink missing in food preparation/cooking area. A handwashing sink shall be located: To allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Note: PIC to contact owner to ensure hand sink is reinstalled in previous location.

Inspector notes: Observed no paper towels at restroom hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Corrective Actions: PIC provided paper towels for restroom hand sink.

Inspector notes: **First Consecutive Repeat Violation** Observed improper horizontal separation of raw animal foods and ready-to-eat foods. From left to right: raw chorizo, raw chicken, raw steak. Observed raw shelled eggs stored next to RTE salsa. Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and Cooked ready-to-eat food; and Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding...

Inspector notes: Observed containers of food (sliced ham, sliced pineapples, sliced cheese) stored in RIC without covers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrective Actions: PIC placed plastic covering on all containers of food.

Inspector notes: Observed interior surfaces of bulk ice machine to have mold-like accumulation. Observed old sticker labels stuck to food containers after cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC to clean drain and wash, rinse, and sanitize interior surfaces of ice machine at COB. PIC to clean old sticker labels from food containers.