Dunkin

129 N Glynn St, Fayetteville, GA 30214

Café / Breakfast

License: Food Service

Last inspected: Jan 29, 2026

Score

Medium Risk

Dunkin appears in inspection records five times, starting in 2024. Inspectors last stopped by on Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 16 violations before that.

Looking across the full record, “proper eating, tasting, drinking, or tobacco use” is the recurring theme, flagged three times.

Dunkin's latest score of 70 falls below the Fayetteville average of 82. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 major violation. 5 minor violations. 5 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed that the hand sink in the front food service area was not stocked with paper towels. COS. Stocked. Code: Hand drying provisions shall be available at all hand sinks.

511-6-1.07(3)(b)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in non-single-use containers. COS. Removed. Code: Employee drinks shall be in single-use containers, with a new container everyday, with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

511-6-1.03(5)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a cup is being used as an ice scoop and that it is stored inside of the ice. COS. Removed. Code: Scoops shall have handles and scoops shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed that the munchkin boxes are stored on the floor. COS. Moved. Code: Single-use items shall be stored at least 6 inches off of the floor.

511-6-1.05(10)(e)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed that there is a lot of trash and debris around the dumpster outside; observed that there is no drain plug in the dumpster. Code: Waste refuse areas shall be maintained and clean; all dumpsters with a drain shall have a drain plug.

511-6-1.06(5)(o)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee belongings (phones) stored with and above food and food contact surfaces. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

511-6-1.07(4)(b)

Nov 18, 2025

Followup

1 critical violation. 2 major violations. 5 minor violations. 3 corrected on site.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed that the facility had washed dishes, however, the sanitizer solution they were using had no sanitizer in it. COS. Appears that the sanitizer wall mixer is not functioning correctly; sanitizer hand poured into water. CA: Before use but after cleaning food contact surfaces shall be sanitized.

511-6-1.05(8)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee with long nails that was working with food without wearing gloves. COS. Employee washed hands and donned gloves. CA: Nails shall be kept short and free of paint or polish unless gloves are worn.

511-6-1.03(5)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed that the facility only has one tankless water heater; this does not meet the peak hot water demand for the facility. RCA: As the facility has just done a remodel, the hot water demand for the facility shall be met. CA: Hot water supply shall be sufficient to meet the demand of the facility.

511-6-1.06(1)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored on counters in the front food service portion and observed wet wiping cloths stored in sanitizer solution below the correct concentration. COS. New sanitizer buckets were made and wet wiping cloths placed into them. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most current inspection report was not posted and the top third of the inspection report was not posted in the drive thru. CA: The most current inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place and the top third of the report shall be posted in the drive thru.

511-6-1.02(1)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed that there was a leak coming from the wall chemical mixer. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

511-6-1.06(2)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed that there is no drain plug in the drain of the dumpster. CA: When drains are present in a dumpster, it shall have a drain plug in it.

511-6-1.06(5)(o)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the back door was not self-closing. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected to prevent entry.

511-6-1.07(2)(m)

Nov 4, 2025

Routine

3 critical violations. 8 major violations. 14 minor violations. 11 corrected on site.

View 25 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed that cold TCS food was stored above 41 F (drink mixes). COS. To be discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee who was washing dishes, went and donned gloves without washing hands, and then started working with food. COS. Employee was stopped and made to wash their hands. CA: Hands shall be washed prior to working with food, prior to donning gloves, and after any contamination.

511-6-1.03(5)(c)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hot TCS food stored below 135 F (hashbrowns, eggs); observed staff touch their hand to one of the items that was left out to see if it was hot or not, then reheat. COS. Served before 4 hours; discussed that staff should not be in a position to be unaware of whether food is hot or not, recommend using the warmer pass thru/cabinet. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed spray bottles not labeled with the common name of the chemical. COS. Labeled. CA: All working containers of chemicals shall be labeled with the common name of the product inside of it.

511-6-1.07(6)(b)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed several food borne illness risk factor and public health intervention violations including handwashing, temperature control, employee health, and chemical labeling. CA: It is the responsibility of the person-in-charge to maintain active managerial control over the facility and to prevent and address violations as they may occur.

511-6-1.03(2)(a)

1-2B - certified food protection manager

Inspector notes: Observed that the certified food safety manager certification was not posted. CA: The certified food safety manager certification shall be posted in public view.

511-6-1.03(3)(c)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowlwedgement.

511-6-1.03(2)(o)

16A - hot and cold water available; adequate pressure

511-6-1.06(1)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed that the only sink in the front, which should be used as a hand sink, is being used as a dump sink. CA: Hand sinks shall be kept clear and accessible and only used for washing hands.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed that the hand sink in the front food service area was not stocked with hand soap. CA: Hand cleanser shall be available at all hand sinks.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed that the hand sink at the front food service area was not stocked with hand drying provisions. CA: Hand drying provisions shall be available at all hand sinks.

511-6-1.07(3)(b)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single-use items (cups) stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed equipment in a state of disrepair; of particular note is a table/shelf that is in disrepair and is being held up with a box/canister. CA: Equipment shall be maintained.

511-6-1.05(6)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed that the hose attached to the mop sink had a leak coming from it. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

511-6-1.06(2)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed that the facility is using cardboard boxes with trash bags in them as trashcans. CA: Receptacles and waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent.

511-6-1.06(5)(d)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed that there is a lot of trash and debris around the dumpster outside and near the waste container; observed that there is no drain plug in the dumpster. CA: Waste refuse areas shall be maintained and clean; all dumpsters with a drain shall have a drain plug.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris on the floors, especially under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee belongings stored with and above food and food contact surfaces throughout the facility. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

511-6-1.07(4)(b)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed that the facility kept the drive thru window open without means of pest prevention and that the back door was kept propped open. COS. Window closed unless items are coming in or out; back door closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected to prevent entry.

511-6-1.07(2)(m)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in bottles on counters. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

511-6-1.03(5)(k)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed nearly all employees were preparing/handling food while wearing jewelry (bracelets). COS. Removed. CA: With the exception of a plan band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored on counters throughout. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that the food service permit was not displayed. CA: The food service permit shall be displayed in public view.

511-6-1.02(1)(f)(1)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in-use utensils stored in room temperature, stagnant water. COS. Utensils removed. CA: In-use utensils shall be stored in hot (135 F) water, in running water, on a clean surface, or in product with the handle above the level of the product.

511-6-1.04(4)(k)

Sep 16, 2024

Routine

1 major violation. 5 minor violations. 4 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks in non-single-use containers and in single-use containers without a straw that were stored with and above food and food contact surfaces. COS. Moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to contamination.

511-6-1.03(5)(k)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed several employees wearing watches/jewelry while preparing food. COS. Removed. CA: With the exception of a plan band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored in sanitizer that was not at the required level. COS. New sanitizer buckets were made. CA: Wet wiping cloths shall be stored in sanitizer solution between uses at the appropriate level.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris on the floors, especially under shelves and in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

511-6-1.07(5)(a)

Jun 27, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

12C - wiping cloths: properly used and stored

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed containers stacked while wet. COS. Containers moved to air dry. CA: Containers shall be thoroughly air dried prior to stacking.

511-6-1.05(10)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the front door was not tight-fitting. CA: Exterior openings shall be protected by being self-closing and tight-fitting.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Fayetteville?

Dunkin most recently scored 70 out of 100, which is lower than the Fayetteville average of 82.

Has Dunkin's inspection record improved over time?

Yes. Recent inspections at Dunkin have averaged around six violations per visit, down from roughly 16 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around three times per year on average.

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