Dunkin Donuts / Baskin Robins
Last inspected: Apr 15, 2026
64
Score
Inspectors have visited Dunkin Donuts / Baskin Robins four times, with records going back to 2024. On Apr 15, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
Looking across the full record, “personal cleanliness” is the recurring theme, flagged three times.
By comparison, the average Decatur facility scores 86, putting Dunkin Donuts / Baskin Robins on the weaker side. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
3 major violations. 3 minor violations. 5 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels not available at the front service hand sink at the time of inspection. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS- paper towels provided.
511-6-1.07(3)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee making drinks with painted nail. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair. COS- employee put on gloves.
511-6-1.03(5)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed 2 sanitizer buckets stored in the basin of hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions COS- PIC removed buckets.
511-6-1.06(2)(o)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee handling food with wrist jewelry. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed employee handing food with beard longer than 1/2. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensil stored in hot water with a temperature of 116F. CA:)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- PIC remade the hot water that met require temperature.
511-6-1.04(4)(k)
64
Mar 12, 2025
Routine
3 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
1-2B - certified food protection manager
Inspector notes: CFSM not observed at the time of inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Discussed with PIC that they have 30 days to obtain a CFSM.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee dumping sanitize water from bucket into hand sink. Observed 3 buckets of sanitizer water stored on hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS- Items removed.
511-6-1.06(2)(o)
12B - personal cleanliness
Inspector notes: Observed employees making drinks with painted nails and hand and wrist jewelry. CA:Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA: Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.
511-6-1.03(5)(f)
12B - personal cleanliness
Inspector notes: Observed employee handling food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensil stored in hot water with a temperature of 130F. CA:)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- PIC remade the hot water that met require temperature.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop stored in dry food ingredient with the handle touching the dry food ingredient. CA:Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS- handle stored correctly.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. CA: Dishes shall air dry completely before stacking.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak under 3 compartment sink. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has 72 hours to repair plumbing.
511-6-1.06(2)(r)
58
Jan 16, 2025
Routine
No violations found.
100
Mar 15, 2024
Routine
3 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed chemical bottle, bottle top, and other items stored on hand sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS- items removed.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed cell phone stored on food contact surface. Observed tablet on food contact surface. CA: Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. COS- Phone and tablet removed and food contact surfaces cleaned and sanitized.
511-6-1.05(7)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with painted nails making drinks. CA: a food employee may not wear fingernail polish or artificial fingernails when working with food. COS- employee put on gloves.
511-6-1.03(5)(f)
12B - personal cleanliness
Inspector notes: Observed employee handling food and making drinks with hand and wrist jewerly. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed employees handling food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. CA: Dishes shall air dry completely before stacking.
511-6-1.05(10)(a)
64
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robins on file is from Apr 15, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robins?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Dunkin Donuts / Baskin Robins.
How does Dunkin Donuts / Baskin Robins compare to other restaurants in Decatur?
Dunkin Donuts / Baskin Robins most recently scored 64 out of 100, which is lower than the Decatur average of 86.
Has Dunkin Donuts / Baskin Robins' inspection record improved over time?
No. Recent inspections at Dunkin Donuts / Baskin Robins have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts / Baskin Robins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts / Baskin Robins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robins is inspected around two times per year on average.
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