Dublinair Health & Rehab
Last inspected: Oct 6, 2025
74
Score
Dublinair Health & Rehab, located at 300 Industrial Blvd in Dublin, GA, underwent a moderate risk inspection on October 6, 2025. This inspection resulted in a score of 74 and noted two critical violations related to proper cold holding temperatures and proper cooling time and temperature. Across four scored inspections, Dublinair Health & Rehab has historically been categorized as medium-risk.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Routine
2 critical violations. 2 corrected on site.
74
Apr 1, 2025
Routine
2 critical violations. 2 corrected on site.
74
Nov 14, 2024
Routine
1 major violation. 1 corrected on site.
90
Apr 29, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Oct 6, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Potato salad was held on ice during lunch service, and then put back into the reach in cooler. The potato salad was temped at 56 deg f in the reach in cooler. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. Potato salad or cold holding tcs items shall be held in the reach in cooler during all meal services.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Pureed eggs and pureed sausage that were taken off the breakfast line this morning at around 10-1030 were temped at 100. The pureed sausage was temped at 74 deg f. The pureed eggs were temped at 81 deg f. Eggs that were reheated this morning (around 1030) in their original bag were cooling. They were temped at 80 deg f. CA: TCS food shall be cooled from 135 deg f to 41 deg f within 6 hrs. It shall go from 135 deg f to 70 deg f within the first 2 hours. COS: Discarded during inspection.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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