Jersey Mike's Subs

2005 Veterans Blvd, Dublin, GA 31021
American
License: Food Service
Last inspected: Apr 9, 2026
95
Score
Low Risk

Across the available record, Jersey Mike's Subs has four inspections on file, the first dated 2025. Jersey Mike's Subs was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

That puts the facility ahead of the local pack: the average Dublin restaurant scores 89. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered (corrected on site)
Inspector notes: Roast beef, cheese, and cheese were stored uncovered in the display cabinet. Bacon stored uncovered on cabinet. CA: Al foods shall be stored covered unless cooling to prevent overhead contamination. COS: Display cabinet not in use - foods covered. Bacon covered during inspection.
511-6-1.04(4)(c)
95
Aug 7, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Ham, peppered ham, turkey, and roast beef on the top shelf of the deli case were temped above 41 deg f. Tomato and lettuce on the cold line were above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. Bottom shelf of the deli case was temping at 41 deg f. The manager said that she could turn the deli case down. The food on the cold line was put into the cooler to cool.
511-6-1.04(6)(f)
86
Mar 21, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Lettuce in the prep top cooler next to deli case was temped above 41 deg f, tomato in the cold holding drawer in reach in cooler next to to-go order station was above 41, lettuce cold holding in reach in cooler below deli case had temps above 41 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. Suggested splitting amount of lettuce in containers in half.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: In use utensil for dispensing utensil stored in a separate container next to tuna; CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food; COS: Removed and cleaned during inspection.
511-6-1.04(4)(k)
82
Jan 24, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Apr 9, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Dublin?

Jersey Mike's Subs most recently scored 95 out of 100, which is higher than the Dublin average of 89.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.