Shamrock Bowling Center

104 Bowling Ln, Dublin, GA 31021

American

License: Food Service

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, Shamrock Bowling Center has five inspections on file, the first dated 2024. Inspectors last stopped by on Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Proper date marking and disposition” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Dublin restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Hot dogs in the reach in cooler (small one) had the wrong date mark on it. TheThe date was 3/21, and was never removed when opening the new package (4/4). New date was also not put on container (4/4). CA: Food opened and held for longer than 24 hours shall have the date that indicates the day it was opened or the date it must be consumed, sold or discarded. COS: Date was added during inspection.

511-6-1.04(6)(g)

Sep 25, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Pepperoni and turkey deli meat had no date mark on it. CA: A refrigerated, ready-to eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by...

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Right side of the small reach in/prep top sandwich cooler has a build up of dried food residue on it. Outside of the toaster on the prep table has a build up of dried food residue on it. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Mar 5, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Multiple foods (pepperoni, hot dog, chili) had no date mark or expired date mark; CA: A food that requires date marking shall be discarded if date mark is past 7 days, or doesn't have a date mark; COS: Discarded during inspection.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Build up of black residue inside the ice machine by ice chute; CA: All food contact surfaces of equipment shall be clean to sight and touch; Cleaning during inspection, must clean before using again.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Containers of chicken not being stored covered in STUP cooler; CA: All food, unless cooling shall be protected from overhead contamination by storing food covered; COS: Covered during inspection.

511-6-1.04(4)(c)

Oct 29, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Deli turkey meat in the reach in cooler was opened and date marked 10/9/2024. CA: A food that requires date marking shall be discarded it it: exceeds 7 days; COS: Discarded during inspection.

511-6-1.04(6)(h)

Apr 30, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Ham had a date mark of 4/12. A food that requires date marking shall be discarded if exceeds 7 days; COS: Discarded during inspection.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Pepperoni opened during the weekend not date marked. All tcs food packaged by a food processing plant, and then opened and hold for longer than 24 must be date marked; COS: date marked during inspection.

511-6-1.04(6)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Wall behind deli slicer and behind prep cooler has build up of residue and needs to be cleaned. All physical facilities shall remain clean.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Outside of the stup cooler and outside of the sugar container has build up and needs to be cleaned. All nonfood contact surfaces need to remain free of accumulation of residue.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Shamrock Bowling Center last inspected?

The most recent health inspection at Shamrock Bowling Center on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Shamrock Bowling Center?

Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Shamrock Bowling Center.

How does Shamrock Bowling Center compare to other restaurants in Dublin?

Shamrock Bowling Center most recently scored 90 out of 100, which is about the same as the Dublin average of 89.

Has Shamrock Bowling Center's inspection record improved over time?

Results have been roughly steady. Inspections at Shamrock Bowling Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shamrock Bowling Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shamrock Bowling Center inspected?

Based on the inspection history on file, Shamrock Bowling Center is inspected around three times per year on average.

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