Don Pedro's Mexican #2

344 S Fairground St Se, Marietta, GA 30060
Mexican / Latin
License: Food Service
Last inspected: Apr 23, 2026
86
Score
Low Risk

Public records show three inspections at Don Pedro's Mexican #2 stretching back to 2024. Don Pedro's Mexican #2 was last inspected on Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Don Pedro's Mexican #2's latest score is in line with the Marietta average of 87. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed BBQ beef and two containers of cooked mixed vegetables cold holding above 41F in walk in cooler in back storage area. CA: All TCS items shall be kept at 41F or below when cold holding. COS: items were discarded.
511-6-1.04(6)(f)
86
Oct 14, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed spicy pork in a black hot box holding below 135F. Observed queso in the microwave holding below 135F. Observed queso in a metal pan holding at 61F on the counter in the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: items discarded; discussed hot holding temperatures NOTE: PIC stated that queso had been out of refrigeration all day, and they would just heat it up when needed.
511-6-1.04(6)(f)
86
Nov 25, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed several containers of food (ceviche, lettuce, and pico) cooling in the walk-in cooler and wrapped tightly with cling wrap, not cooling properly. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which fo...
511-6-1.04(6)(e)
95

Frequently Asked Questions

When was Don Pedro's Mexican #2 last inspected?

The most recent health inspection at Don Pedro's Mexican #2 on file is from Apr 23, 2026. The public record contains three inspections in total.

What is the most common violation at Don Pedro's Mexican #2?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Don Pedro's Mexican #2.

How does Don Pedro's Mexican #2 compare to other restaurants in Marietta?

Don Pedro's Mexican #2 most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Don Pedro's Mexican #2's inspection record improved over time?

Results have been roughly steady. Inspections at Don Pedro's Mexican #2 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Don Pedro's Mexican #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.