Dallas Grill on Main

214 Main St, Dallas, GA 30132
American
License: Food Service
Last inspected: Dec 10, 2025
90
Score
Low Risk

Going back to 2025, Dallas Grill on Main has three inspections in the public record. The newest entry in the record is dated Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Dallas Grill on Main scores about where you'd expect for a Dallas restaurant. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee beverage in kitchen in a can. CA: Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded can.
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing (corrected on site)
Inspector notes: Observed not the most recent inspection report posted in facility. CA: The most current inspection report shall be prominently displayed in public view at all times. CA: PIC will post this inspection report.
511-6-1.02(1)(d)
90
Jun 11, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS products in prep cooler holding at a temperature greater than 41F. CA: TCS foods must be 41F or below unless when cooking, cooling or utilizing TPHC. COS: Food product had been in cooler over night with no morning temperature logs being present. Out of temp cold TCS foods discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed various TCS foods in holding cabinet at a temperature less than 135F. CA: TCS foods must hot hold at 135F or above except during preparation, cooking or cooling. COS: Products in unit less than 4 hours therefore reheated to 165F or above.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM on staff. CA: Food service establishments must employ a certified food safety manager to ensure food safety is being managed during all hours of operation. Employee scheduled take test June 24th.
511-6-1.03(3)(a)
67
Apr 2, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Dallas Grill on Main last inspected?

The most recent health inspection at Dallas Grill on Main on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Dallas Grill on Main?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dallas Grill on Main.

How does Dallas Grill on Main compare to other restaurants in Dallas?

Dallas Grill on Main most recently scored 90 out of 100, which is about the same as the Dallas average of 92.

Has Dallas Grill on Main's inspection record improved over time?

Results have been roughly steady. Inspections at Dallas Grill on Main have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dallas Grill on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.