Dairy Queen of Wrightsville

312 West Trilby St, Wrightsville, GA 31096

Frozen Desserts

License: Food Service

Last inspected: Dec 1, 2025

100

Score

Low Risk

Inspectors have visited Dairy Queen of Wrightsville five times, with records going back to 2024. The most recent report on file is from Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Dairy Queen of Wrightsville's latest score of 100 sits above the Georgia average of 88. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine

No violations found.

100

Jun 2, 2025

Routine

No violations found.

100

Dec 9, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Bulk ice machine interior chute observed build up unit needs to be taken down/shut off and properly cleaned and sanitized. Machine does have clean in place system. Clean within 72 hours.

511-6-1.05(7)(a)

May 29, 2024

Followup

No violations found.

100

May 20, 2024

Routine

2 critical violations. 3 major violations. 4 minor violations. 3 corrected on site.

View 9 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee wipe down food prep counter top and then start making a drink without properly washing hands prior to changing task. From working with chemicals then back to working with food products staff must wash their hands. When Discussed with PIC she corrected staff and made employee wash hands.

511-6-1.03(5)(c)

5-1A - proper cooking time and temperatures (corrected on site)

Inspector notes: Improper cooking times of Hamburger patties was observed in chute/ line 2 of the flame broiler. Temps were observed at 142, 138,146. Discussed cooking parameters with staff and she adjusted the temp time for hamburger patties-- Recooked- 178, 184, 186 were observed.

511-6-1.04(5)(a)

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed packaged box caring hot dogs where staff had slashed into the box and the bag of bulk hot dogs at the same time. Package integrity of hot dogs has been compromised. When Discussed and showed PIC she immediately discarded box of hot dogs.

511-6-1.04(3)(e)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Pitted and stained cutting board was observed on the pretzel / hot dog food prep stand. Cutting board at this time needs to be replaced if cannot be cleaned of stains.

511-6-1.05(7)(a)

6-2 - proper date marking and disposition

Inspector notes: Proper date marking queso cheese dip, lettuce, onions, were items observed without being date marked and some dated items you could not read the label as to what the date was. RTE, TCS Food items held over 24 hrs need to have proper date marking and labels.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Stand up Fry Cold hold unit bottom shelve/ plating seals on cold hold units were observed with food build up and debri. Items need to be cleaned more frequently to avoid accumulation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Designated area need to be in place for people to keep their personal food Observed eaten blizzard in freezer. Also lights above stove hood need to be fixed

511-6-1.07(4)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Utensils and food equipment needs to be stored 6 inches off the floor... observed several boxes sitting directly on floor in main kitchen-- food warmer, cup dispenser and more.

511-6-1.05(10)(e)

10D - food properly labeled; original container

Inspector notes: Food containers need to be labeled when removed from original container. Observed salt, and sauces in multiple bottles not properly identifying contents of the bottle. Label contents within bottles

511-6-1.04(4)(d)

Frequently Asked Questions

When was Dairy Queen of Wrightsville last inspected?

The most recent health inspection at Dairy Queen of Wrightsville on file is from Dec 1, 2025. The public record contains five inspections in total.

What is the most common violation at Dairy Queen of Wrightsville?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Dairy Queen of Wrightsville.

Has Dairy Queen of Wrightsville's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen of Wrightsville have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen of Wrightsville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen of Wrightsville inspected?

Based on the inspection history on file, Dairy Queen of Wrightsville is inspected around three times per year on average.

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