Dairy Queen #10728

380 Cobb Pkwy S, Marietta, GA 30060

Frozen Desserts

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Dairy Queen #10728 appears in inspection records three times, starting in 2024. The most recent report on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Dairy Queen #10728's latest score of 82 falls below the Marietta average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed milk and ranch stored in the front food service prep unit temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded

511-6-1.04(6)(f)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed to-go boxes stored upright on the shelves in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented COS: PIC inverted boxes.

511-6-1.05(10)(g)(1)

Nov 12, 2025

Routine

No violations found.

100

May 6, 2024

Routine

5 major violations. 4 corrected on site.

View 5 violations

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: PIC NOT ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD COS: EMPLOYEE SIGNED EMPLOYEE HEALTH AGREEMENT ONSITE

511-6-1.03(2)(o)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: PIC NOT ABLE TO DEMONSTRATE AWARENESS TO NOTIFY THE LOCAL HEALTH DEPARTMENT WHEN AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, Salmonella Typhi OR non-typhoidal Salmonella COS: EHS MADE PIC AWARE OF THE RESPONSIBILTY TO REPORT TO THE LOCAL HEALTH DEPARTMENT

511-6-1.03(4)(a)(b)(c)(e)(f)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: PIC NOT AWARE OF WHEN TO RESTRICT/EXCLUDE SICK EMPLOYEES. PIC ALSO UNABLE TO DEMONSTRATE AWARENESS OF REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE DIAGNOSED WITH ONE OR MORE C/A: PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS OF WHEN TO RESTRICT/EXCLUDE EMPLOYEES WITHIN/FROM FACILITY AS WELL AS BE ABLE TO DEMONSTRATE AWARENESS OF THE 6 REPORTABLE ILLNESSES EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE DIAGNOSED WITH ONE OR MORE COS: EHS INFORMED PIC OF THE 6 REPORTABLE ILLNESSES AND WHEN TO RESTRICT/EXCLUDE ILL EMPLOYEES

511-6-1.03(1)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: OBSERVED BLEACH SOLUTION IN SPRAY BOTTLE LABELED GLASS & MULTI SURFACE CLEANER C/A: WORKING CONTAINERS OF CHEMICALS SHALL BE PROPERLY LABELED WITH THE CONTENTS INSIDE COS: PIC PROPERLY LABELED SPRAY BOTTLE

511-6-1.07(6)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED THE INSIDE OF BULK ICE MACHINE SOILED WITH PINK DEBRIS IN MAIN KITCHEN. OBSERVED ICE SCOOP STORED ON SOILED SURFACE OF BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED THE INSIDE OF DISPENSING AREA AND NOZZLE OF SODA IN FRONT FOOD SERVICE SOILED WITH BUILD UP. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH COS: PIC CLEANED AND SANITIZED SODA DISPENSING AREA, SODA NOZZLE AND SURFACE OF BULK ICE MACHINE; EHS WILL FOLLOW UP WITHIN 72HRS TO VERFY THE INSIDE OF BULK ICE MACHINE HAS CLEANED AND SANITIZED

511-6-1.05(7)(a)

Frequently Asked Questions

When was Dairy Queen #10728 last inspected?

The most recent health inspection at Dairy Queen #10728 on file is from Apr 21, 2026. The public record contains three inspections in total.

How does Dairy Queen #10728 compare to other restaurants in Marietta?

Dairy Queen #10728 most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Dairy Queen #10728's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen #10728 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen #10728 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen #10728 inspected?

Based on the inspection history on file, Dairy Queen #10728 is inspected around two times per year on average.

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