Da Menu
Last inspected: Mar 24, 2026
70
Score
DA MENU, located at 8113 Dallas Hwy Ste A in Douglasville, GA, underwent a moderate-risk inspection on March 24, 2026, with a score of 70. This inspection identified two critical violations concerning proper hot holding temperatures and time as a public health control, as well as one minor violation related to food labeling. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
May 16, 2025
Routine
2 critical violations. 2 corrected on site.
74
Violations — Mar 24, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed a bin of several types of grilled chicken hot holding below 135 degrees F. CA: Time/Temperature control for safety foods must be hot held at 135 degrees F or above. COS:PIC discarded food
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed prepped mac and cheese on table in side kitchen/storage area, cooked mac and cheese also on time in front service steam table and main kitchen steam table labeled for discard at 3pm and held past discard time. CA: Foods on Time as a Public Health control must be discarded at appropriate times. COS:PIC discarded mac and cheese
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: Observed juices in front service area beverage cooler bottled by facility without properly labeling. CA: Pre-packaged food must be labeled properly with common name of food, ingredients, allergens, name and place of business and quantity
511-6-1.04(7)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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