Monterrey Mexican Restaurant #33
Last inspected: Apr 14, 2026
64
Score
Monterrey Mexican Restaurant #33, located at 5771 Fairburn Rd in Douglasville, GA, underwent a moderate risk inspection on April 14, 2026. This inspection identified one critical, one major, and four minor violations. Previous inspections for this Mexican/Latin establishment have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
64
Jul 10, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 28, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations. 1 corrected on site.
41
Violations — Apr 14, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the following foods stored uncovered: large container of chips in main kitchen; rice, beef, beans, 4 container of queso, burrito sauce, enchilada sauce and shred beef in steam table of main kitchen; chicken tenders, churros and burritos in freezer of main kitchen. CA: Foods must be stored covered. COS:PIC covered foods
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed shred chicken in walk in cooler of main kitchen stored in large metal containers with chicken stacked tightly to the top of container. CA: Proper cooling methods must be utilized. COS: PIC discarded chicken
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed facility stored bags of ice inside ice machine buried in ice used for customer drinks and ice bins. CA: Miscellaneous forms of contamination must be prevented. COS:PIC removed bags of ice
511-6-1.04(4)(z)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed fruit and vegetable sink being used to thaw raw shrimp. CA: Vegetable sink must only be used for the purpose of washing fruits and vegetables. COS: Employee removed shrimp
511-6-1.04(4)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed air gaps not installed at handsink, 3 compartment sink, or prep sink in main kitchen. CA: Air gaps must be installed at appropriate locations. Must be corrected by May 12
511-6-1.06(2)(d)
16C - sewage and waste water properly disposed
Inspector notes: Observed floor covered in a pool of standing water in main kitchen under ice machine. CA: Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
511-6-1.06(4)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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