Subway
Last inspected: Apr 14, 2026
74
Score
Public records show four inspections at Subway stretching back to 2024. The newest entry in the record is dated Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “proper eating, tasting, drinking, or tobacco use” is the issue that surfaces most often, recorded two times.
Subway's latest score of 74 falls below the Douglasville average of 86. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
3 major violations. 3 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: No sanitizer test strips available in facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: PIC will get test strips.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed microwave not maintained cleaned to sight and touch. CA: Food contact surfaces shall be maintained clean to sight and touch. COS: PIC cleaned and sanitized microwave.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed trash and pans stored in and obstructing hand washing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: PIC moved trash and pans out of handwashing sink.
511-6-1.06(2)(o)
74
Oct 15, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee re-usable cup (yeti) stored on top of prep top table in main kitchen area while actively prepping cucumbers. CA: Employee drinks to be in a single service cup with lid and straw, and stored in an area to prevent any possible contamination from food, ingredients, single service items & food equipment. COS: Employee moved Yeti cup to office.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee wearing silver bracelet on wrist while prepping bacon in main kitchen. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove bracelet.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit from previous owner posted in facility. New permit was issued October 2024 due to change of ownership. CA: Valid permit to be posted in a location in the food service establishment that is conspicuous to consumers. Owner notified to have food service permit posted.
511-6-1.02(1)(f)(1)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at 3 vat sink on both wash & sanitize sides. CA: A plumbing system shall be maintained in good repair. Health dept. to check back within 10 days.
511-6-1.06(2)(r)
82
Apr 29, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food employee handle soiled food equipment with gloved hands in dish area then proceeded to carry opened box of raw bread to food preparation area and start to prepare bread with same gloved hands. CA: Gloves shall be used for only one task and discarded when soiled, damaged or interruptions in the operation occur. COS: Employee notified to remove gloves, wash hands, and don new glove prior to changing tasks.
511-6-1.04(4)(n)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM employed at facility. PIC stated he did not know who the CFSM was. CFSM certification posted is from previous owner and does not work in facility. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program. COS: PIC notified employee must be registered for exam within 30 days. Health dept to check back.
511-6-1.03(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid clean up kit present at the establishment. CA: Food establishments shall have a kit available with a written procedure on how to respond to vomiting or diarrheal events. COS: PIC notified to obtain kit. Health dept to check back.
511-6-1.03(6)
70
Oct 29, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal item (cell phone) stored on prep top. CA: PIC moved cell phone to designated area.
511-6-1.07(4)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed drink in kitchen not in single service cup with straw and lid. CA: PIC moved cup out of kitchen.
511-6-1.03(5)(k)
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 14, 2026. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Douglasville?
Subway most recently scored 74 out of 100, which is lower than the Douglasville average of 86.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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