Cylantros
Last inspected: Dec 28, 2025
82
Score
The health department has logged four inspections at Cylantros, the earliest from 2024. On Dec 28, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.
That falls roughly in the middle of the pack for Woodstock restaurants. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 28, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS dessert prepped 12/19/25 with a discard date of 12/15/25 still being served in Coke cooler in dining area. TCS foods must be discarded within 7 days. COS by discarding.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant mold buildup on shelves in walk in cooler and rust build up on shelves above 3 compartment sink. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean shelves in walk-in and replace shelves above sink.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cove basing beneath meat sink in complete disrepair. Must fix.
511-6-1.07(5)(a)
82
Jul 7, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods such as salsa being cold held above 41°F in black mini fridge (above Tropicana cooler). Also observed salsa and flan in Coke cooler in dining area being cold held above 41°F. Ambient temperatures of coolers were 51.8°F and 47.5°F, respectively. COS by discarding flan and moving salsas to different units as they were recently prepped. NOTE: Neither units are commercial/NSF certified as required. If minimum cold holding temperature cannot be maintained then units will have to be replaced OR not used for storage of TCS foods.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed pork and beans being hot held below 135°F in steam table. Items most likely were not reheated to at least 165°F prior to placement in steam table. TCS foods must be hot held at 135°F or above. COS by reheating.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed mold build-up along all soda nozzles at drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing and sanitizing.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed burger patties stored in reach-in freezer uncovered. Food must be kept covered while not in active use to prevent any potential overhead contamination. COS by covering.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall tearing at vegetable sink. Must fix.
511-6-1.07(5)(a)
61
Nov 22, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap or paper towels stocked next to handwashing sink next to the 3 compartment sink. All handwashing sinks must be stocked with soap and paper towels at all times. COS by refilling soap and paper towels.
511-6-1.07(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket of reach in cooler in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Must fix gasket.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant rust and debris build up on shelves in walk in cooler and rust build up on shelves above 3 compartment sink. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean or replace shelves.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on hood vents above grill and fryer. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean hood vents.
511-6-1.05(7)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed pork stored in deep pan covered with lid while it is in the cooling process.Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maxi...
511-6-1.04(6)(e)
74
Jan 16, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clean dishes not being submerged/immersed completely in the sanitizing solution before air drying. Make sure the dishes are completely in the solution.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed staff drinking from open cups. Must drink in closed cups. Cos by pouring the coffee in closed cup.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on the floor in the dry storage area (shed in the back). Must store 6 inches off the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed cell phone, keys and medicines(iron tablets) stored on the food preparation table. Must store in designated areas away from the food and food contact surfaces. COS by moving .
511-6-1.07(4)(b)
74
Frequently Asked Questions
When was Cylantros last inspected?
The most recent health inspection at Cylantros on file is from Dec 28, 2025. The public record contains four inspections in total.
What is the most common violation at Cylantros?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Cylantros.
How does Cylantros compare to other restaurants in Woodstock?
Cylantros most recently scored 82 out of 100, which is about the same as the Woodstock average of 83.
Has Cylantros' inspection record improved over time?
Yes. Recent inspections at Cylantros have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Cylantros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cylantros inspected?
Based on the inspection history on file, Cylantros is inspected around two times per year on average.
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