Comfort Suites
Last inspected: Mar 9, 2026
67
Score
Inspectors have visited Comfort Suites three times, with records going back to 2024. The most recent report on file is from Mar 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “time as a public health control” is the recurring theme, flagged three times.
By comparison, the average Woodstock facility scores 83, putting Comfort Suites on the weaker side. The record is unremarkable in either direction.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
2 critical violations. 1 major violation. 1 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on waffle batter. Temperature of batter was above 41°F. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature doe...
511-6-1.04(6)(i)
6-1A - proper cold holding temperatures
Inspector notes: Observed 2% milk being cold held at 43°F in stainless steel beverage server. Milk must be cold held at 41°F or below. Health Authority recommends adding ice to milk or place on 4 hour time as a public health control (TPHC) procedure.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean dishes stored on dirty and rusted dish rack. Also observed clean dishes stored on dirty towels in warewash area. COS by rewashing dishes. Dish rack must be replaced within 72 hours.
511-6-1.05(7)(a)
67
Mar 20, 2025
Routine
4 critical violations. 1 major violation. 4 corrected on site.
View 5 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples on display that were not individually wrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging. Corrective action: must wrap any fruit and/or vegetables that has edible skin with plastic wrap.
511-6-1.04(4)(u)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 2% milk being cold held at 54°F in stainless steel beverage server. Milk must be cold held at 41°F or below. COS by discarding. Health Authority recommends adding ice to milk or place on 4 hour time as a public health control (TPHC) procedure.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed sausage being hot held at 118-120°F in fronts service area. Sausage must be hot held at 135°F or above. COS by reheating.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on waffle batter. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature does not exceed 70°F (21°C) within a maxi...
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed quat sanitizer not dispensing from 3-compartment sink. Sanitizer must dispense at 150-400 ppm. COS by adjusting tube. Sanitizer then dispensed at 300 ppm.
511-6-1.05(6)(n)
50
Sep 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on waffle batter. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf (iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and (iv) The food in unmarked containers or packages, or marked to exceed a 4-hour limi...
511-6-1.04(6)(i)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink blocked by stool, trash can, and items inside.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report of 80/B from 12/21/23 not posted. The score posted was an 85/B from 2/12/23. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted.
511-6-1.02(1)(d)
74
Frequently Asked Questions
When was Comfort Suites last inspected?
The most recent health inspection at Comfort Suites on file is from Mar 9, 2026. The public record contains three inspections in total.
What is the most common violation at Comfort Suites?
Across the inspection record, “time as a public health control” has been cited three times, more than any other issue at Comfort Suites.
How does Comfort Suites compare to other restaurants in Woodstock?
Comfort Suites most recently scored 67 out of 100, which is lower than the Woodstock average of 83.
Has Comfort Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Comfort Suites have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Comfort Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Comfort Suites inspected?
Based on the inspection history on file, Comfort Suites is inspected around two times per year on average.
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