Clayton Transition Center

242 Falcon Dr, Forest Park, GA 30297

School / Childcare

License: Food Service

Last inspected: Nov 10, 2025

Score

Low Risk

The health department has logged five inspections at Clayton Transition Center, the earliest from 2024. The latest inspection on file is from Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Utensils, equipment and linens” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Forest Park restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed pans stacked wet./ allow all dishes to air dry before storing

511-6-1.05(10)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed scoops with handle down in breading bins./ keep scoop handle out of food at all times. PIC moved all items.

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gasket on reach in cooler for salad coming loose./ door cannot close properly./ replace

511-6-1.07(5)(a)

Jun 23, 2025

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed final rinse of dish machine at 153F./ Repair as needed. Final temperature must be at 160F.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed clean dishes with residual adhesive and labels./ Remove all labels when washing.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee drinks stored on preptops./

511-6-1.07(5)(j)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee phone on prep top./ PIC moved item.

511-6-1.07(5)(j)

Nov 4, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed no date labels on prepped food items whne cooling. use date labes on prepared items to monitor rapid cooling/ PIC labeled food items.

511-6-1.04(6)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed bowl as scoop in dry storage bin./ all scoops must have handles stored out of the bin

511-6-1.04(4)(k)

Apr 29, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed pans stacked wet./ allow all dishes to air dry before storing

511-6-1.05(10)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed scoops with handle down in breading bins./ keep scoop handle out of food at all times. PIC moved all items.

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gasket on reach in cooler for salad coming loose./ door cannot close properly./ replace

511-6-1.07(5)(a)

Jan 8, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer buckets at 0 ppm. PIC had sanitizer buckets re-made.

511-6-1.05(6)(n)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed multiple stacks of single use items with food contact surface exposed. PIC inverted items. Observed box of single use to-go bags stored on floor. PIC moved items to appropriate location.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Clayton Transition Center last inspected?

The most recent health inspection at Clayton Transition Center on file is from Nov 10, 2025. The public record contains five inspections in total.

What is the most common violation at Clayton Transition Center?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Clayton Transition Center.

How does Clayton Transition Center compare to other restaurants in Forest Park?

Clayton Transition Center most recently scored 86 out of 100, which is about the same as the Forest Park average of 85.

Has Clayton Transition Center's inspection record improved over time?

Results have been roughly steady. Inspections at Clayton Transition Center have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clayton Transition Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clayton Transition Center inspected?

Based on the inspection history on file, Clayton Transition Center is inspected around three times per year on average.

Nearby Restaurants

Wendy's

131 Main St

Score: 100 — Low Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Forest Park → School / Childcare restaurants in Georgia → School / Childcare restaurants in Forest Park