China Kitchen
Last inspected: Mar 18, 2026
64
Score
CHINA KITCHEN, located at 5385 New Peachtree Rd in Chamblee, GA, underwent a moderate risk inspection on March 18, 2026. This inspection identified two critical violations, one major violation, and one minor violation, including issues with food separation, cooking temperatures, and date marking. Previous inspections for CHINA KITCHEN have generally been categorized as low risk.
2
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Feb 26, 2025
Routine
1 critical violation. 1 major violation.
78
Violations — Mar 18, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above raw shrimp in one reach in cooler. Observed raw chicken stored above cooked chicken and raw lamb in reach in a freezer. Advised PIC to rearrange freezer, and cooler to internal cook temperatures. COS: PIC rearranged cooler, and freezer to internal cook temperatures.
511-6-1.04(4)(c)
5-1A - proper cooking time and temperatures
(corrected on site)
Inspector notes: Observed raw whole ducks being partially cooked (reaching internal cooking temperatures of 80-110F), and then stored on a table for cooling and later re-heating per employees and manager. COS: Informed PIC that partial cooking of raw animal foods is not allowed. Raw animal foods must be cooked to appropriate internal temperature.
511-6-1.04(5)(d)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple foods stored in all cold holding units without date marking. Advised PIC to date label foods that are held more than 24 hours. Repeat violation.
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed cut vegetables stored in reach in cooler with bowls stacked directly on top of other prepared food materials. COS: Advised PIC to discard cut vegetables stored in lower bowl that was in direct contact with the bottom of the other bowl.
511-6-1.04(4)(z)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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