Chef Wang
Last inspected: Mar 31, 2026
58
Score
CHEF WANG, located at 275 Pearl Nix Pkwy Unit 7 in Gainesville, GA, underwent a moderate-risk inspection on March 31, 2026. The inspection identified two critical violations, two major violations, and one minor violation. These included issues with adequate handwashing facilities, proper cleaning and sanitizing of food-contact surfaces, and maintaining proper cold holding temperatures.
4
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
58
Sep 23, 2025
Routine
2 critical violations. 1 major violation. 1 corrected on site.
67
Dec 6, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
May 9, 2024
Routine
4 major violations. 2 minor violations. 4 corrected on site.
61
Violations — Mar 31, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The Hand sinks in both rest rooms was observed with hot running water at temperatures below 85 Degrees Fahrenheit.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Accumulated mold debris was observed inside the ice machine.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Cut Cabbage was observed on top counter at 62 Degrees Fahrenheit.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: The chlorine concentration of the dish machine was observed to be more than 100ppm.
511-6-1.07(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Damaged Base covings were observed in the kitchen at the floor - wall junctures. The floors, walls and interior of units need to be cleaned in the kitchen.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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