Calentano 2

Inspector notes: No verification/evidence of parasite destruction available for the tilapia. CA: Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (i) Frozen and stored at a temperature of 4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; P(ii) Frozen at 31°F ( 35°C) or below until solid and stored at 31°F ( 35°C) or below for a minimum of 15 hours; P or (iii) Frozen at 31°F ( 35°C) or below until solid and stored at 4°F (-20°C) or below for a minimum of 24 hours. P 2. The requirement in paragraph 1 of this subsection does not apply to: (i) Molluscan shellfish; (ii) A scallop product consisting only of the shucked adductor muscle; (iii) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tun...

Inspector notes: Consumer advisory is mission the disclosure for oysters, tilapia, and ceviche. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf

Inspector notes: Shrimp and whole tilapia (used for cerviche) may be served undercooked, marinated without any record of parasite destruction. CA: 1. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (i) Frozen and stored at a temperature of 4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; P(ii) Frozen at 31°F ( 35°C) or below until solid and stored at 31°F ( 35°C) or below for a minimum of 15 hours; P or (iii) Frozen at 31°F ( 35°C) or below until solid and stored at 4°F (-20°C) or below for a minimum of 24 hours. P 2. The requirement in paragraph 1 of this subsection does not apply to: (i) Molluscan shellfish; (ii) A scallop product consisting only of the shucked adductor muscle; (iii) Tuna of the speci...

Inspector notes: Observed cold hold temperature violations in the walk in cooler. CA: TCS cold held foods must be maintained at 41F or below. COS Chicken wings, salsa, and tilapia discarded.

Inspector notes: Oysters were purchased, by way of invoice, October 7, 8, 21, and November 7, without the facility having shell tags. CA: If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records of the food service establishment for 90 calendar days beyond the time of service or sale of the fish;If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in subsection (5)(f)2(iv) of this Rule, a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified...

Inspector notes: Consumer advisory is missing a disclosure for oysters.

Inspector notes: No food temperature measuring device available to check cold held foods, or foods below 120F. CA: Food Temperature measure device required to check hot and cold held foods. 10 DAY COMPLIANCE REQUIRED

Inspector notes: PIC does has not exhibited an active oversight of the facilities operation by violating risk factor violations associated with foodborne illnesses: cold holding temperature (repeated), consumer advisory (disclose repeat), employee health agreement verification, molluscan shell tags (repeat) and consistent health scores below B. CA: Required to have active managerial control in compliance with the Georgia Food Code 72 hour compliance required and will reassess at followup.

Inspector notes: PIC UNABLE TO PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD CA: PIC required to provide a verifiable manner that employees are aware of their responsibility to report symptoms and illnesses associated with foodborne illness. 10 REQUIREMENT TO COMPLY

Inspector notes: Observed a ziploc bag containing oysters with no tag attached. CA: Molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty 10 DAYS TO CORRECT

Inspector notes: FACILITY HAS OYSETERS DISTRIBUTED INTO SEVERAL DIFFERENT ZIP LOCK BAGS IN REACH IN FREEZER IN MAIN KITCHEN THAT ARE NOT ACCOMPANIED BY THE SHELLSTOCK IDENTIFICATION TAGS C/A: Shellstock shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or dealer that depurates, ships, or reships the shellstock, as specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, and that list: Pf (i) Except as specified under paragraph 3 of this subsection, on the harvester's tag or label, the following information in the following order: Pf (I) The harvester's identification number that is assigned by the shellfish control authority, Pf (II) The date of harvesting, Pf (III) The most precise identific...

Inspector notes: OBSERVED BEANS COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

Inspector notes: OBSERVED BEANS, PORK CARNITAS AND RICE HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED

Inspector notes: OBSERVED NO HAND DRYING PROVISIONS PROVIDED AT HAND SINK C/A: THERE SHALL BE HAND DRYING PROVISIONS AT EACH HANDWASHING SINK WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED

Inspector notes: OBSERVED FROZEN OYSTERS AND USED WATER BOTTLE STORED IN HAND SINK C/A: A HAND SINK SHALL BE USED FOR NO OTHER PURPOSES THAN HAND WASHING; NOTHING SHALL BE STORED IN THE HAND SINK COS: ITEMS REMOVED

Inspector notes: CONSUMER ADVISORY IS MISSING DISCLOSURE C/A: A CONSUMER ADVISORY IS REQUIRED TO HAVE A DISCLOSURE THAT INCLUDES A DESCRIPTION OF THE ANIMAL DERIVED FOODS OR IDENTIFICATION OF ANIMAL DERIVED FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THE ITEMS ARE SERVED RAW/UNDERCOOKED OR MAY CONTAIN RAW/UNDERCOOKED INGREDIENTS FACILITY STILL HAS NOT CORRECTED THIS, FACILITY HAS UNTIL JULY 18TH TO CORRECT; NOTICE OF VIOLATION WILL BE ISSUED

Inspector notes: OBSERVED PAN OF MEAT STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED FROZEN SLICES OF HAM STORED DIRECTLY ON SHELF UNCOVERED AND UNPROTECTED OF REACH IN FREEZER IN MAIN KITCHEN. OBSERVED CHURROS STORED IN BETWEEN BAGS OF FROZEN MEAT AND FROZEN VEGETABLES IN REACH IN FREEZER IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED TO PREVENT CONTAMINATION COS: FOOD DISCARDED

Inspector notes: OBSERVED SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED RAW CHICKEN BREAST & RAW SHRIMP COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED BEANS, CHICKEN WINGS, CARNITAS, MEAT IN A BAG & RAW SHRIMPCOLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN & SHRIMP IN REACH IN PLACED IN WIC TO COOL; ALL FOOD IN WIC & PREP TOP DISCARED

Inspector notes: PIC UNABLE TO PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN A VERIFIABLE MANNER THAT ALL EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS /ILLNESSES TRANSMISSIBLE VIA FOOD COS: EHS PROVIDED SPANISH EMPLOYEE HEALTH AGREEMENT, ENPLOYEES SIGNED ONSITE

Inspector notes: NO HAND DRYING PROVISIONS WERE OBSERVED AT HAND SINK IN MAIN KITCHEN C/A: THERE SHALL BE HAND DRYING PROVISIONS AT EACH HANDWASHING SINK WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS

Inspector notes: FACILITY SERVES OYSTERS; PIC UNABLE TO PRESENT REQUIRED SHELLSTOCK IDENTIFICATION FOR THE PAST 90 DAYS; ONLY 2 TAGS AVAILABLE C/A: THE IDENTITY OF THE SOURCE OF SHELLSTOCK THAT ARE SOLD/SERVED SHALL BE MAINTAINED FOR 90 CALENDAR DAYS BY USING AN APPROVED RECORD KEEPING SYSTEM EHS INFORMED PIC TO KEEP TAGS FOR 90 DAYS FOR UPCOMING DELIVERIES

Inspector notes: CONSUMER ADVISORY IS MISSING DISCLOSURE C/A: A CONSUMER ADVISORY IS REQUIRED TO HAVE A DISCLOSURE THAT INCLUDES A DESCRIPTION OF THE ANIMAL DERIVED FOODS OR IDENTIFICATION OF ANIMAL DERIVED FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THE ITEMS ARE SERVED RAW/UNDERCOOKED OR MAY CONTAIN RAW/UNDERCOOKED INGREDIENTS CORRECT BY JUNE 18

Inspector notes: OBSERVED OPENED CANS OF COKE & SPRITE STORED ON PREP TABLE, DEEP FREEZER & HAND SINK IN MAIN KITCHEN. OBSERVED OPEN FOOD WRAPPER STORED ON DRY STORAGE SHELF NEAR FOOD FOR SALE C/A: EMPLOYEES SHALL CONSUME FOOD ONLY IN APPROVED DESIGNATED AREAS SEPARATE FROM FOOD PREP & SERVING AREAS, EQUIPMENT/UTNESIL AREAS & FOOD STORAGE AREAS. HOWEVER, DRINKING FROM A SINGLE SERVICE CUP WITH A SECURE LID & STRAW HANDLED TO PREVENT CONTAMINATION OF EMPLOYEES HANDS, THE CONTAINER, EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, SINGLE SERVICE/USE ITEMS AREA ALLOWED COS: ALL CANS/FOOD DISCARDED