Calentano 2
Last inspected: Dec 10, 2025
78
Score
The most recent inspection for CALENTANO 2, located at 1815 S Cobb Dr Se Ste 107 in Marietta, GA, was conducted on December 10, 2025, and resulted in a low-risk rating with a score of 78. This inspection identified one critical violation concerning required records for shellstock tags and parasite destruction, as well as one major violation related to the consumer advisory for raw and undercooked foods. Across four scored inspections, CALENTANO 2 has historically received mostly high-risk ratings.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Followup
1 critical violation. 1 major violation.
78
Dec 3, 2025
Routine
2 critical violations. 6 major violations. 1 corrected on site.
41
Jul 9, 2024
Followup
3 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
45
Jun 11, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 4 corrected on site.
55
Violations — Dec 10, 2025 Inspection
3-1D - required records: shellstock tags, parasite destruction
Inspector notes: No verification/evidence of parasite destruction available for the tilapia. CA: Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (i) Frozen and stored at a temperature of 4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; P(ii) Frozen at 31°F ( 35°C) or below until solid and stored at 31°F ( 35°C) or below for a minimum of 15 hours; P or (iii) Frozen at 31°F ( 35°C) or below until solid and stored at 4°F (-20°C) or below for a minimum of 24 hours. P 2. The requirement in paragraph 1 of this subsection does not apply to: (i) Molluscan shellfish; (ii) A scallop product consisting only of the shucked adductor muscle; (iii) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tun...
511-6-1.04(5)(f)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Consumer advisory is mission the disclosure for oysters, tilapia, and ceviche. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf
511-6-1-.04(7)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants