Cafe Bom Dia

1700 River Park Blvd Ste 103, Woodstock, GA 30188

Café / Breakfast

License: Food Service

Last inspected: Jan 13, 2026

Score

Medium Risk

Inspectors have visited Cafe Bom Dia three times, with records going back to 2024. The most recent report on file is from Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “proper hot holding temperatures”, showing up three times.

Restaurants in Woodstock average 83, so Cafe Bom Dia trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

3 critical violations. 1 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed chicken, beef, beans, and soup hot held at less then 135F. All foods being hot held must be above 135F during holding. Foods that have been cooled onsite must be reheated to 165F before being held at 135F and above. COS:Discarding

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Observed Flan, chocolate mousse, and passion fruit cups in front display that were beyond the 7 day date mark. All TCS foods must be used/discarded within 7 days of being made/opened. COS: Discarded

511-6-1.04(6)(h)

Feb 11, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed flan/pudding in front display case without datemark. Observed milk, 1/2 and 1/2, and whipping creme in front under counter case without date mark. Must date mark all TCS (Potentially Hazardous) foods when original package is opened. COS by datemarking missed items (During future inspections TCS without datemark shall be discarded)

511-6-1.04(6)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection report from 10/11/23 posted but most current inspection with a lower score was not posted. Facility must always post most recent copy of inspection report.

511-6-1.02(1)(d)

Aug 28, 2024

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety (TCS) in deep freezer being cold held above 41°F. Unit is being used as a cooler instead of freezer but, unit is not set low enough to maintain minimum cold holding temperature. COS by discarding. Person in charge (PIC) lowered temperature of unit.

511-6-1.04(6)(f)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed milk that expired 8/25/24 stored in front reach-in cooler. COS by discarding.

511-6-1.04(8)(b)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no signed employee health policy. Owner stated that forms were at home. Please advise forms must be kept onsite at facility. Forms must be brought back to facility.

511-6-1.03(2)(o)

Frequently Asked Questions

When was Cafe Bom Dia last inspected?

The most recent health inspection at Cafe Bom Dia on file is from Jan 13, 2026. The public record contains three inspections in total.

What is the most common violation at Cafe Bom Dia?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Cafe Bom Dia.

How does Cafe Bom Dia compare to other restaurants in Woodstock?

Cafe Bom Dia most recently scored 64 out of 100, which is lower than the Woodstock average of 83.

Has Cafe Bom Dia's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Bom Dia have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cafe Bom Dia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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