Burger King Store #6455
Last inspected: Dec 8, 2025
67
Score
Burger King Store #6455 appears in inspection records three times, starting in 2024. Burger King Store #6455 was last inspected on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited five times.
Burger King Store #6455's latest score of 67 falls below the Madison average of 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed 3 bottles of egg mix stored at room temperature in the main kitchen area next to the conventional oven. The temperature was 69°F. CA: time/temperature control for safety food (TCS) shall be 41°F or below for cold holing. COS: all concerned bottles were discarded
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed green stains all around the inner surface of both ice chute of the drink machine located in the dining area. Also, observed exposed rust on the upper surface in the ice machine located in the main kitchen. Corrective action (CA): All food contact surface shall be cleaned and sanitized frequently to prevent stain, buildup accumulation of moldlike substance and inspect frequently to ensure units are in good repair so rust is exposed and may contaminated food. Person in charge was informed that ice machine shall be cleaned and service by 12/10/2025
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test trip for 3 compartment sink sanitizer
511-6-1.05(3)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup on hose behind vent and on door of the walk-in freezer
511-6-1.05(6)(a)
67
Jun 20, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
View 7 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken (nuggets) and chicken fries stored on a room temperature unit with a temperature below 135°F as required. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like substance on the white top surface of the ice machine located in the main kitchen. Corrective action (CA) All food contact surfaces shall be cleaned and sanitized to prevent substances buildup or accumulation. Person in charge was informed and instructed to cleaned the ice machine before 06/21/2025
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed a food handler without a hair restraint handling food. Ensure all food employees/ handlers wear a hair restraint. Hairnet, cap, and visor are allowed.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The handwashing sink is not sealed to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The two-door reaching freezer at the fryer area is not working, must be repaired or replaced before 06/27/2025, and the small cooler at the front service area.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The small warmer drawer hot holding unit is not working, must be repaired or replaced before 06/27/2025.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food and grease accumulation inside the oven.
511-6-1.05(7)(a)
61
Dec 19, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed food items, fried chicken tenders, in the hot drawers with a temperature below 135°F. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed half & half, ranch store in igloo cooler with a temperature above 41°F.Time/temperature control for safety shall be 41°F or below for cold holding. Corrected on-site: the half and half were removed and moved to the walk-in cooler.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed food worker at burger station with fingernails longer than fingertips.
511-6-1.03(5)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hot drawer equipment on top of the fryer, not in good repair, and cannot hold food to 135° or above. Just-cooked chicken tenders were stored at 11:38 am with a temperature of 213°F, and at 11:54 am the chicken tenders were 110°F-120°F. Equipment must be serviced.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed buildup of ice in the Walk-in freezer inside, behind ventilation and door
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a phone and keys stored on the counter at the front service on the hot holding unit. COS: They were removed during service.
511-6-1.05(3)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed igloo cooler use in the facility to hold half & half, orange juice, ranch, and water at front service. Non-commercial equipment is not allowed.
511-6-1.5
55
Frequently Asked Questions
When was Burger King Store #6455 last inspected?
The most recent health inspection at Burger King Store #6455 on file is from Dec 8, 2025. The public record contains three inspections in total.
What is the most common violation at Burger King Store #6455?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited five times, more than any other issue at Burger King Store #6455.
How does Burger King Store #6455 compare to other restaurants in Madison?
Burger King Store #6455 most recently scored 67 out of 100, which is lower than the Madison average of 82.
Has Burger King Store #6455's inspection record improved over time?
Yes. Recent inspections at Burger King Store #6455 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King Store #6455 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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