Burger King
Last inspected: Jan 5, 2026
67
Score
The Burger King located at 1105 First Ave SE in Moultrie, Georgia, underwent a moderate-risk inspection on January 5, 2026, with a score of 67. This inspection identified two major and four minor violations, including issues with the cleaning and sanitization of food-contact surfaces and the posting of required notices. Across four recorded inspections, this establishment has generally maintained a medium-risk rating.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine
2 major violations. 4 minor violations.
67
Jun 23, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 1, 2024
Routine
3 major violations. 6 minor violations.
55
Apr 4, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
70
Violations — Jan 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on ice bin in drive thru area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins. PIC will clean and sanitize ice bin in drive thru area.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on ice bin near the back of the kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins. PIC will clean and sanitize large ice bin near the back of the kitchen area.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted in drive-thru window. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will post most recent inspection report at drive-thru window.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted in a conspicuous location in the facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post a copy of the food service permit in a location that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted in a conspicuous location in the facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post a copy of the food service permit in a location that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed food build up under heat lamp where French fries are stored for hot holding. CA:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will clean under heat lamp where french fries are stored for hot holding.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants