Bojangles
Last inspected: Oct 1, 2025
90
Score
Public records show four inspections at Bojangles stretching back to 2024. Bojangles was last inspected on Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The most common issue across all inspections has been “food stored covered”, showing up three times.
Bojangles' latest score of 90 sits above the Moultrie average of 85. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 1, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed brown build up in drink nozzle (zero sugar pepsi) in drive thru area. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 24 hours for iced tea dispensers including nozzles. PIC removed drink nozzle (zero sugar pepsi) from drink nozzle machine in drive thru area to clean and sanitize it.
511-6-1.05(7)(b)
90
Mar 26, 2025
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted asap.
511-6-1.02(1)(f)(1)
95
Sep 17, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown build up in large ice bin in kitchen area. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will wipe down large ice bin in kitchen area throughout the remainder of the shift and will drain, clean, and sanitize large ice bin at closing.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired quat test strips dated 9/1/24. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing up to date quat test strips by today.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of food debris and grease under fryers on floor. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have employee to clean up the accumulation of food debris and grease from under fryers on floor.
511-6-1.07(2)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed fries not properly covered in pan on prep top table beside fryer. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered fries properly on prep table beside fryers.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed sausage patties not properly covered in RIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered sausage patties in RIF.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed biscuits not properly covered on rack in biscuit prep area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC properly covered biscuits on rack in biscuit prep area.
511-6-1.04(4)(c)
67
Mar 18, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken in the RIC near the fryer area temping above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed raw chicken in the trash.
511-6-1.04(6)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water in the main restroom in the facility. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC stated that she will have a plumber to come out to have the issue fixed.
511-6-1.06(1)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several cutting boards that did not look clean to sight and had deep cuts in them. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will order new cutting boards.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust build up on the vent hood above the fryers. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
67
Frequently Asked Questions
When was Bojangles last inspected?
The most recent health inspection at Bojangles on file is from Oct 1, 2025. The public record contains four inspections in total.
What is the most common violation at Bojangles?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Bojangles.
How does Bojangles compare to other restaurants in Moultrie?
Bojangles most recently scored 90 out of 100, which is higher than the Moultrie average of 85.
Has Bojangles' inspection record improved over time?
Yes. Recent inspections at Bojangles have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bojangles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangles inspected?
Based on the inspection history on file, Bojangles is inspected around three times per year on average.
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