Bojangles #808
Last inspected: Dec 3, 2025
67
Score
Bojangles #808, located at 1737 Clark Ave B in Albany, GA, underwent a moderate-risk inspection on December 3, 2025. This inspection resulted in a score of 67, with recorded violations including issues with adequate handwashing facilities, proper cold holding temperatures, and the storage of in-use utensils. Previous inspections for this food service establishment have predominantly been low-risk.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
May 5, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Jun 17, 2024
Routine
1 critical violation. 1 major violation.
78
Feb 6, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cleaning supplies inside of handwashing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. PIC removed items from handwashing sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (tomatoes) on the prep top cooler not being maintained at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the tomatoes.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle being stored in direct contact with flour in WIC. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food. PIC removed handle from in contact with food item.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service items (plates and sweet tea containers) being stored on the ground. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor. PIC removed items from the ground.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's cell phone on top of prep area near drive-thru window. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed cell phone from area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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