Blu Rose Art Bistro
Last inspected: Dec 3, 2025
70
Score
BLU ROSE ART BISTRO, located at 12441 Veterans Memorial Hwy in Douglasville, GA, underwent a food service inspection on December 3, 2025. This inspection resulted in a moderate risk score of 70, with three major and one minor violation noted. Notable issues included the cleaning and sanitization of food-contact surfaces and the provision of a consumer advisory for raw and undercooked foods.
3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Feb 4, 2025
Routine
5 major violations. 1 minor violation. 1 corrected on site.
58
Jan 11, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Dec 3, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine used with chlorine sanitizer testing at 0ppm. CA: Food contact surfaces must be sanitized after washed and rinsed. Must be corrected in 3 days.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food residue stuck to plates and bowls stored on shelf above prep top cooler in main kitchen, old coffee/food residue and stains inside and on lip contact surface of coffee mugs and cups in bar storage area. CA: Food contact surfaces must be cleaned to sight and touch COS: Employee removed dishes and stored them as dirty to be recleaned on shelf in dishwashing area.
511-6-1.05(7)(a)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed advisory footnote statement missing on the digital menu. PIC stated beef patties can be served undercooked. Observed asterisks missing from beef on menu. CA: If raw animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, then advisory shall be posted on the menu. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Must be corrected in 10 days
511-6-1-.04(7)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor in main kitchen not smooth or easily cleanable. Observed large area of flooring damaged and holes in wall and base board near mop sink in dish washing room. CA: Floors must be repaired and maintained durable, smooth and easily cleanable.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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