Ben & Jerry's Mobile Cart
Last inspected: Apr 20, 2026
95
Score
Ben & Jerry's Mobile Cart has been inspected three times since 2025. Ben & Jerry's Mobile Cart was last inspected on Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up two times.
That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Base of operations violation. Observed the door to the facility left open during operation and no type of outer opening protection. CA-PIC stated they are looking to add an air curtain at the entrance door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or offi...
511-6-1.07(2)(m)
95
May 10, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Base of operations violation. Observed no paper towels at the hand sinks. COS- paper towels were put at both hand sinks. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Base of operations violation. Observed the inside of freezers unclean with ice cream buildup. CA- freezers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Base of operations violation. Observed the gaskets not in good repair in the prep top cooler in the front. CA- gasket shall be repaired. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
82
May 9, 2025
Initial
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Base of operations violation. Observed no paper towels at the hand sinks. COS- paper towels were put at both hand sinks. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Base of operations violation. Observed the gaskets not in good repair in the prep top cooler in the front. CA- gasket shall be repaired. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Base of operations violation. Observed the inside of freezers unclean with ice cream buildup. CA- freezers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Frequently Asked Questions
When was Ben & Jerry's Mobile Cart last inspected?
The most recent health inspection at Ben & Jerry's Mobile Cart on file is from Apr 20, 2026. The public record contains three inspections in total.
What is the most common violation at Ben & Jerry's Mobile Cart?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Ben & Jerry's Mobile Cart.
How does Ben & Jerry's Mobile Cart compare to other restaurants in Atlanta?
Ben & Jerry's Mobile Cart most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Ben & Jerry's Mobile Cart's inspection record improved over time?
Yes. Recent inspections at Ben & Jerry's Mobile Cart have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Ben & Jerry's Mobile Cart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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