Bellevue Village at Woodstock
Last inspected: Feb 5, 2026
86
Score
Bellevue Village at Woodstock appears in inspection records four times, starting in 2024. Bellevue Village at Woodstock was last inspected on Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
“Food properly labeled” comes up most often, recorded three times in the inspection record.
Compared to the broader Woodstock restaurant scene, this is about average. Taken together, the history is a positive one.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed oatmeal cooked at 7am not cooled to 41°F within 6 hours. Temperature of oatmeal was 61°F in center at 4:50pm due to poor cooling methods and lack of monitoring. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
86
Jul 17, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations. 3 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed meatballs prepared 7/8, marinara prepared 7/8, and cooked cabbage prepared 6/29 stored in walk-in cooler. TCS foods may not be stored past 7 days. COS by discarding.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two containers of cottage cheese with a use by date of 6/22 and two containers of Yoplait yogurt use by date of 6/5 stored in coolers. TCS foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed two types of rice and hot dogs not date marked. Items were not prepared today. TCS foods must be dated if stored past 24 hours. COS by dating (daily menu cards were available to track date of prep).
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed low pressure for water at handwashing sink. Sink must be adjusted so that water dispenses at an adequate pressure. Must fix within 72 hours.
511-6-1.06(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cover of bulk ice machine in complete disrepair. Cover comes completely off when lifted. This must be fixed within 7 days.
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at pipe at 3-compartment sink. There should be no leaks from pipes as plumbing systems must be maintain in good repair. Must fix within 7 hours.
511-6-1.06(2)(r)
50
Nov 12, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several gallons of milk with a use-by date of 11/4/24, cottage cheese with an expiration date of 10/4/24, and coleslaw with an expiration date of 10/24/24. Prepackaged items must be used or discarded before the expiration date. COS by discarding all expired items.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed can opener with debris on the blade. Food contact surfaces shall be clean to the sight and touch. COS by cleaning can opener.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed can opener with debris on the blade. Food contact surfaces shall be clean to the sight and touch. COS by cleaning can opener.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips or thermometer being used to check the temperature of the dish machine. An irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf Must obtain heat sensitive test strips or a maximum registering thermometer within 72 hrs.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed significant rust build-up on shelves in walk-in cooler and shelves under counter to the right of the hand washing sink. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must either clean or replace shelves.
511-6-1.05(7)(d)
61
Jun 3, 2024
Initial
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two gallons of milk that expired 5//27/24 stored in walk-in. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed quat sanitizer at 3-compartment sink not dispensing. Sanitizer must be between 150-400 ppm. Must manually pour sanitizer in sink and buckets until fixed. Use test strips to check concentration.
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold and heavy rust build-up on shelves in walk-in cooler. Shelves should be replaced.
511-6-1.05(7)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing food without wearing hair restraint and beard guard; hair was longer than 1/2 inch. COS by putting on hair net and beard guard.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed pipe leaking at 3-compartment sink. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Must repair.
511-6-1.05(6)(a)
67
Frequently Asked Questions
When was Bellevue Village at Woodstock last inspected?
The most recent health inspection at Bellevue Village at Woodstock on file is from Feb 5, 2026. The public record contains four inspections in total.
What is the most common violation at Bellevue Village at Woodstock?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Bellevue Village at Woodstock.
How does Bellevue Village at Woodstock compare to other restaurants in Woodstock?
Bellevue Village at Woodstock most recently scored 86 out of 100, which is about the same as the Woodstock average of 83.
Has Bellevue Village at Woodstock's inspection record improved over time?
Yes. Recent inspections at Bellevue Village at Woodstock have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bellevue Village at Woodstock means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bellevue Village at Woodstock inspected?
Based on the inspection history on file, Bellevue Village at Woodstock is inspected around two times per year on average.
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