Asher & Rose Grocers

Inspector notes: Facility is vacuum sealing raw meats for butcher section of grocery store and raw meats and prepared pizzas for freezer section for grocery store without an approved procedure from the Health Authority. CA: Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority. Facility shall stop vacuum sealing, selling vacuum sealed products, and remove current vacuum sealed products from sale until a procedure is approved by the Health Authority.

Inspector notes: Observed several ready to eat TCS foods (cream, meat sauce, stewed tomatoes, etc.) stored more than 24 hours in coolers in main kitchen and bar area not date marked with 7-day expiration. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: All food items date marked or discarded (cream).

Inspector notes: 1. Observed accumulated dust along fan, walls, and ceiling in main kitchen of facility. 2. Observed accumulated dirt and debris along floor and under equipment in main kitchen. C/A: Remove soil/debris and clean all areas; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.