Armando's on Wheels Base of Operation

601 2Nd Ave Ne, Moultrie, GA 31768
Mexican / Latin
License: Food Service
Last inspected: Mar 26, 2026
74
Score
Medium Risk

Public records currently show only two inspections for Armando's on Wheels Base of Operation. Armando's on Wheels Base of Operation was last inspected on Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

Restaurants in Moultrie average 85, so Armando's on Wheels Base of Operation trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build-up in large ice machine in kitchen area. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will drain, clean, and sanitize ice bin in kitchen area.
511-6-1.05(7)(b)
16A - hot and cold water available; adequate pressure (corrected on site)
Inspector notes: Observed lack of water pressure at the employee handwashing sink in the kitchen area. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC stated that he is in the process of repairing the employee handwashing sink in the kitchen area due to a leak under the pipe.
511-6-1.06(1)(g)
12B - personal cleanliness
Inspector notes: Observed an employee handling food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily, cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will purchase hair restraints for the employee.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed household mini oven in the kitchen area on the prep table in front of the fryers and grill. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will remove household mini oven in the kitchen area on the prep table in front of the fryers and grill.
511-6-1.05(2)(a)
74
Nov 20, 2025
Initial
1 minor violation. 1 corrected on site.
View 1 violation
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed old mayonnaise containers being used to store spices.CA: Single-service and single-use articles may not be reused. COS PIC moved spices to another food grade container.
511-6-1.05(6)(r)
95

Frequently Asked Questions

When was Armando's on Wheels Base of Operation last inspected?

The most recent health inspection at Armando's on Wheels Base of Operation on file is from Mar 26, 2026. The public record contains two inspections in total.

How does Armando's on Wheels Base of Operation compare to other restaurants in Moultrie?

Armando's on Wheels Base of Operation most recently scored 74 out of 100, which is lower than the Moultrie average of 85.

Has Armando's on Wheels Base of Operation's inspection record improved over time?

No. Recent inspections at Armando's on Wheels Base of Operation have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Armando's on Wheels Base of Operation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.