Applebee's Restaurant #95008
Last inspected: Oct 3, 2025
64
Score
Applebee's Restaurant #95008, located at 792 Glynn St, Fayetteville, GA, underwent a moderate risk inspection on October 3, 2025. The inspection identified two major and five minor violations. Notable issues included management knowledge and responsibilities, procedures for vomiting and diarrheal events, and food labeling.
1
Inspections
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Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Initial
2 major violations. 5 minor violations.
64
Violations — Oct 3, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: There is no verifiable documentation present to indicate that employees have been notified of their responsibility to report certain illnesses.Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: There is no written documentation/plan for the response to a fecal or diarrheal event. A kit is present, but it has been used and is incomplete with instructions and approved sanitizer. Facility may purchase another kit, recommend two so there is always a back up, or provide a written plan and have the supplies and sanitizer available in the facility. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contam...
511-6-1.03(6)
10D - food properly labeled; original container
Inspector notes: There are bottles on the cookline and a container of white granular substance (probably sugar) are not properly labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
Inspector notes: There is a scoop without a handle present in the sugar near front expo line. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In food that is not time/temperature control for safety food with their handles above the top of the food within containers, on a clean, dry surface or on a clean surface.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Food containers are stacked wet and not allowed to properly air dried first. Ensure equipment air dries prior to being stacked.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The sinks are not all sealed to the wall and some sinks have seals, but are pulling away from the walls. Reseal/Seal sinks and affixed equipment. Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
511-6-1.05(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: The undersides of shelving in coolers and cook line, and exterior of microwaves are not clean to sight and touch.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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