Zuarepa

16776 Sw 88 St, Miami, FL 33196
Mexican / Latin
Last inspected: Jan 3, 2025
90
Score
Low Risk

The health department has logged three inspections at Zuarepa, the earliest from 2023. The most recent visit was on Jan 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded three times.

The city-wide average for Miami sits at 74, putting Zuarepa on the better side of that line. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Owner replenished soap. **Corrected On-Site**
31B-03-4
90
Jun 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
86
Mar 6, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Raw chicken (46F - Cold Holding) at preparation table. As per operator 15-20 minutes. Operator removed products for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces at reach in cooler. Operator moved the shell eggs to the bottom part. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves over 3 compartment sink and faucets at 3 compartment sink soiled and hand sink.
23-03-4
Basic - Food stored on floor. Observed oil container stored on floor. Operator removed oil container. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
55

Frequently Asked Questions

When was Zuarepa last inspected?

The most recent health inspection at Zuarepa on file is from Jan 3, 2025. The public record contains three inspections in total.

What is the most common violation at Zuarepa?

Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Zuarepa.

How does Zuarepa compare to other restaurants in Miami?

Zuarepa most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Zuarepa's inspection record improved over time?

Yes. Recent inspections at Zuarepa have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Zuarepa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zuarepa inspected?

Based on the inspection history on file, Zuarepa is inspected around two times per year on average.