Zona Fresca
Last inspected: Dec 22, 2025
58
Score
Zona Fresca, located at 1705 S Federal Hwy Ste A1-A2 in Delray Beach, FL, underwent a moderate-risk inspection on December 22, 2025. The inspection identified two critical, two major, and one minor violation. Historically, Zona Fresca has maintained a pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 20, 2025
Routine - Food
5 critical violations. 1 minor violation.
45
Mar 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 14, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Jan 4, 2024
Routine - Food
3 critical violations. 2 major violations.
52
Jul 21, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Feb 28, 2023
Routine - Food
No violations found.
100
Feb 20, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Sep 27, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Dec 22, 2025 Inspection
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with sticker in reach in cooler . Employee removed to wash. **Corrected On-Site**
08B-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pico de gallo 50F in ice bath in double container at expo line , food not prepped or portioned today, food being held less than 4 hours . Employee removed one container with time marked. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ground meat was cooked 5 days ago , grilled tomatoes 2 days ago at walk in cooler without properly date marked. Employee date marked . **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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