Subway
Last inspected: Feb 2, 2026
70
Score
Subway appears in inspection records seven times, starting in 2022. The latest inspection on file is from Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Among Delray Beach restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rotisserie chicken 49F, teriyaki chicken 50F over storing food , grilled chicken 47F , paper jack cheese 47F, roast beef 46F in cold hold table , food not prepped or portioned today , food being held less than 4 hours , employee lower food , removed food to walk in cooler . **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food...oven cleaner spray bottle use for water spray bottle for bread . Employee discarded bottle . **Corrected On-Site**
14-15-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
31B-04-4
70
Oct 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in middle walk-in freezer floor.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry...wet mop stored in floor.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....00 ppm. Employee prepped during inspection quaternary ammonium 200 ppm. **Corrected On-Site**
21-08-4
78
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rotisserie chicken 52F over storage food with stuck container one another in cold hold table at front line , food not prepped or portion today food being held less than for hours . Employee reduced food and removed food to walk in cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...sanitizer solution chlorine 200+ ppm for in use knives at front line . Employee discarded sanitizer solution. **Corrective Action Taken**
41-15-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees by the walk in cooler .
31B-04-4
64
Aug 8, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
May 3, 2024
Food-Licensing Inspection
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Metal polish and soap stored with red wine vinegar and police oil on shelf infront of triple sink **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute in ding room unclean Soda machine catch basin unclean Glass cookie case unclean at front counter Interior to microwave Cookie tongs contain old food debris **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not turning on **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. In back kitchen **Warning**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler **Warning**
36-73-4
Basic - Bathroom facility not clean. Women's restroom floors unclean. **Warning**
32-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelving storing dry goods and to go lids infront of triple sink **Warning**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plastic containers storing sauces on stainless steel rack unclean Exterior of microwave Black rolling cart next to triple sink contains food debris **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
14-69-4
41
Aug 17, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Operator renewed at time of inspection **Corrected On-Site** **Repeat Violation** **Warning**
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification. Per operator, certification is for previous manager that no longer works at location. Discussed with operator **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - In-use utensil stored in sanitizer between uses. Discussed with operator. Operator removed **Corrected On-Site** **Warning**
10-18-5
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Delray Beach?
Subway most recently scored 70 out of 100, which is about the same as the Delray Beach average of 71.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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