The Og
Last inspected: Apr 21, 2026
26
Score
Going back to 2022, The Og has eight inspections in the public record. The newest entry in the record is dated Apr 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to seven violations before.
The most common issue across all inspections has been “food stored in ice used for drinks”, showing up four times.
Restaurants in Delray Beach average 71, so The Og trails the local norm. This restaurant has more on its record than most do.
8
Inspections
5
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.....employee use cell phone then putting gloves on hand and then grabbed bread to prep food. Employee washed hands after discussion. **Corrected On-Site**
12A-07-5
High Priority - Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . See stop sale. Employee discarded ice . **Repeat Violation** **Admin Complaint**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . **Repeat Violation**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times...stored bags , boxes top of handwashing sink at bar .
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink at bar
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle underneath handwashing sink at kitchen, bottle was leaking . Employee removed. **Corrective Action Taken**
41-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on cardboard box by the ice machine.
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone charging on prep line at kitchen. Employee removed. **Corrected On-Site**
40-06-5
Basic - Bathroom door left open other than during cleaning or maintenance...employee bathroom by storage room . Operator closed .
32-02-4
Basic - Bowl or other container with no handle used to dispense food....scooping ice with bartin without handle .
14-01-5
26
Nov 13, 2025
Routine - Food
9 critical violations. 4 major violations. 1 minor violation.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw shrimp, raw tuna in reach in drawer .
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.... Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours
01B-02-5
High Priority - Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar . See stop sale. Employee burned ice . **Repeat Violation** **Admin Complaint**
08B-56-4
High Priority - Raw animal food beef stored with canned premium water in tall reach in cooler .
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle with cleaned drink glasses at bar . Employee removed.
41-10-4
High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs with lettuce in tall reach in cooler .
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings in reach in drawer. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing....strainer stored in handwashing sink . **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for dishmachine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marina sauce , onion soup, bacon jam was cooked 2/3 days ago in reach in cooler . Advised to date marked.
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . **Repeat Violation** **Admin Complaint**
06-09-1
17
Apr 18, 2025
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm . at out side bar .
22-41-4
High Priority - Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar . See stop sale. Employee discarded ice . **Corrective Action Taken** **Repeat Violation**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw calamari above cheese sauce, raw hamburger above cooked chicken wings at reach in cooler stored. Operator properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese sauce 49F, diced ham 51F in reach in cooler stored, food not prepped or portion today , food being held less than four hours . Employee removed food acceptable cooler . **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing....strainers stored in handwashing sink at inside bar . Operator removed containers. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen , operator provided**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink at kitchen . Operator provided **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing. Stop sale issue. Operator discarded fish . **Corrective Action Taken**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen...operator provided **Corrected On-Site** **Repeat Violation**
31B-04-4
29
Sep 9, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Food stored in ice used for drinks. ....liquor, juice bottles stored in drink ice at bar . See stop sale. Employee burned ice . **Corrective Action Taken**
08B-56-4
High Priority - Non-food grade paper/paper towel used as liner for food container in cheese, arugula at reach in cooler . Employee removed. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored in same container as ready-to-eat food...raw burger , raw beef above cooked chicken wings in reach in drawer at kitchen. Employee properly stored. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ....liquor, juice bottles stored in drink ice at bar .
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by the chef at kitchen
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen by the window, bar.
31B-02-4
Intermediate - No soap provided at handwash sink at kitchen by the window , bar .
31B-03-4
Basic - Bathroom door left open other than during cleaning or maintenance...man / woman bathroom
32-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen by the window
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues...bread reach in cooler at storage room.
22-16-4
33
Mar 19, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe chicken wings made 3 days ago not date marked. Operator marked 12/13 **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed lettuce above cooked chicken.
08B-17-4
64
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 8, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Og last inspected?
The most recent health inspection at The Og on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at The Og?
Across the inspection record, “food stored in ice used for drinks” has been cited four times, more than any other issue at The Og.
How does The Og compare to other restaurants in Delray Beach?
The Og most recently scored 26 out of 100, which is lower than the Delray Beach average of 71.
Has The Og's inspection record improved over time?
No. Recent inspections at The Og have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at The Og means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Og inspected?
Based on the inspection history on file, The Og is inspected around two times per year on average.
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