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Roka Hula

270 E Atlantic Ave, Delray Beach, FL 33444
Asian / Fusion
Last inspected: Apr 14, 2026
33
Score
High Risk

Public records show four inspections at Roka Hula stretching back to 2022. On Apr 14, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Delray Beach facility scores 71, putting Roka Hula on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
6
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours . Stop sale issue . Employee
03B-01-6
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast thick side 140-145F, thin side 165a¿¿171F . Employee removed to broiler to cooked properly. Chicken breast cooked 205F **Corrected On-Site**
03C-44-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish . Employee discarded food. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce , sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink...couple handwashing sink at bar . Employee provided **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... Birra Consumme wrong shelf life date over 7 days . Chef changed date marked. **Corrective Action Taken**
02C-02-5
33
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
May 14, 2025
Food-Licensing Inspection
No violations found.
100
Dec 9, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; watermelon,yogurt sauce (47-52F - Cold Holding). Operator place ice on top and called for service and less then hour. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw shrimp above cooked meat. Operator placed raw shrimp on lower shelf. **Corrected On-Site**
08A-02-6
Intermediate - Equipment drain line draining into handwash sink. Observe at waiters hand wash sink.
31A-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe employee without hair restraint.
13-02-4
58

Frequently Asked Questions

When was Roka Hula last inspected?

The most recent health inspection at Roka Hula on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Roka Hula?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Roka Hula.

How does Roka Hula compare to other restaurants in Delray Beach?

Roka Hula most recently scored 33 out of 100, which is lower than the Delray Beach average of 71.

Has Roka Hula's inspection record improved over time?

No. Recent inspections at Roka Hula have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Roka Hula means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Roka Hula inspected?

Based on the inspection history on file, Roka Hula is inspected roughly once per year on average.

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→ All locations in Delray Beach → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Delray Beach
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