E & B Restaurant

341 Se 2 Ave Ste 7, Delray Beach, FL 33483
American
Last inspected: Dec 2, 2025
58
Score
Medium Risk

E & B Restaurant appears in inspection records four times, starting in 2025. The most recent report on file is from Dec 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Delray Beach average 71, so E & B Restaurant trails the local norm. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 44F, cooked pork 45F in tall 2 door reach in cooler . Food not prepped or portion today , food being held more than 4 hours . **Repeat Violation**
01B-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food....Hot holding rice covered with thank you bag . Operator removed **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 44F, cooked pork 45F in tall 2 door reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue. Employee discarded food . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
58
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken 56F , cooked vegetables 54F, goat 54F in reach in cooler , per operator food was cooked yesterday. Stop sale issue. Operator discarded food. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F , cooked vegetables 54F, goat 54F in reach in cooler , food not prepped or portion today , food being held more than 4 hours .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... chicken 56F , cooked vegetables 54F, goat 54F in reach in cooler , per operator food was cooked yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56F , cooked vegetables 54F, goat 54F in reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at kitchen. Employee removed . **Corrected On-Site** **Warning**
31A-11-4
52
May 1, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Quaternary ammonium.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees all handwashing sink at the establishment.
31B-04-4
86

Frequently Asked Questions

When was E & B Restaurant last inspected?

The most recent health inspection at E & B Restaurant on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at E & B Restaurant?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at E & B Restaurant.

How does E & B Restaurant compare to other restaurants in Delray Beach?

E & B Restaurant most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.

Has E & B Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at E & B Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at E & B Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.