Amar Delray
Last inspected: Apr 20, 2026
52
Score
Amar Delray appears in inspection records eight times, starting in 2022. Amar Delray was last inspected on Apr 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average sits at 71, which Amar Delray's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am . Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am and Thoum 56F (fresh garlic in olive oil) , tahini mixed with other ingredients and water 57F at cook line , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am , and Thoum 56F (fresh garlic in olive oil) , tahini mixed with other ingredients and water 57F at cook line , food being held more than 4 hours . ...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am .
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am . Stop sale issue. Employee discarded food. **Corrective Action Taken**
03D-06-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women restroom. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... employee Diana , Daniel not provided food handler training .
53B-13-5
52
Oct 22, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
35
Dec 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled lintel 58°, tzatziki sauce 59°, pesto 55°, fried potatoes 59°, couscous 58° in cook line being held less than 4 hours. Manager time marked. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing... cup , towel in handwashing sink at front line . Manager removed . **Corrected On-Site**
31A-11-4
78
Jun 29, 2023
Routine - Food
No violations found.
100
Dec 15, 2022
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shrimp stored above a container with cut potatoes inside walk-in cooler. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees currently working with food and hired for more than 60 days unable to provided food handler certificates
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with sauces stored inside walk-in cooler with no date mark Operator dated marked products **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance( degreaser )not labeled on dishwasher area. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed overstocked sheet pans seating on prep area with Cooked farro at 3pm 84°F cooling for approximately 45 minutes, rechecked at 3:20pm same temperature . At the current cooling rate product will not cooled to 70°F within 2 hours. Advised operator to moved product to walk-in cooler **Corrective Action Taken**
03D-15-4
Basic - A case with cauliflower stored on floor on prep area. Operator stored properly **Corrected On-Site**
08B-38-4
50
Frequently Asked Questions
When was Amar Delray last inspected?
The most recent health inspection at Amar Delray on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Amar Delray?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Amar Delray.
How does Amar Delray compare to other restaurants in Delray Beach?
Amar Delray most recently scored 52 out of 100, which is lower than the Delray Beach average of 71.
Has Amar Delray's inspection record improved over time?
Results have been roughly steady. Inspections at Amar Delray have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Amar Delray means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amar Delray inspected?
Based on the inspection history on file, Amar Delray is inspected around two times per year on average.
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