Begformore
Last inspected: Apr 15, 2026
45
Score
Begformore appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Apr 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
That's lower than the typical Delray Beach restaurant, which scores around 71. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 51F, cream cheese 45F, mini rice 45F in flip top sushi reach in cooler . Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken, raw pork, raw beef in same container containing each of other, raw chicken above raw beef , raw pork in reach in cooler across from handwashing sink at kitchen. Employee properly stored. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 51F, cream cheese 45F, mini rice 45F in flip top sushi reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. . **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon, raw tuna above cut scallion,cut onion, noodles, miso paste in reach in cooler next to burner at kitchen. Employee properly stored.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled...soap bottle .
41-17-4
Basic - Working containers of food removed from original container not identified by common name...peanuts, sesame, dried fish, dried garlic in shelf at prep station.
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed after discussion. **Corrected On-Site**
06-09-1
45
Nov 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found...two live small flying insects flying around dishwashing area, manager killed . **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station , rice being held less than 4 hours . Employee time marked . **Corrected On-Site**
03F-02-5
Basic - In-use tongs stored on equipment door handle between uses , contacted with body when walk . Employee removed. **Corrected On-Site**
10-20-4
70
Apr 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing...knife , sponge in handwashing sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided **Corrected On-Site**
31B-02-4
82
Dec 13, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in blanch asparagus, cut vegetables in reach in cooler . Employee removed paper towel **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above dressing, raw sea food above ready to eat food at reach in cooler . Employee properly stored **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times...blocked by ice bin . Employee removed ice bin. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Apr 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F , fish eggs 47F in flip top sushi reach in cooler . Food not prepared or portion today , food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-03: Asparagus 49F in flip top reach in cooler only one food item was left from the lunch . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Employee discarded food . **Admin Complaint**
03A-02-5
86
Apr 2, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Approved Thawing Methods Used
FL-31
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
52
Jan 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70
Apr 7, 2023
Routine - Food
No violations found.
100
Nov 18, 2022
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs in reach in cooler, operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature. Operator moved to reach in cooler **Corrected On-Site** **Repeat Violation**
06-01-5
61
Frequently Asked Questions
When was Begformore last inspected?
The most recent health inspection at Begformore on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Begformore?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Begformore.
How does Begformore compare to other restaurants in Delray Beach?
Begformore most recently scored 45 out of 100, which is lower than the Delray Beach average of 71.
Has Begformore's inspection record improved over time?
Results have been roughly steady. Inspections at Begformore have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Begformore means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Begformore inspected?
Based on the inspection history on file, Begformore is inspected around three times per year on average.
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