Zollo Pizza

14658 Front Beach Rd, Panama City Beach, FL 32413

Pizza

Last inspected: Feb 4, 2026

Score

Medium Risk

Going back to 2022, Zollo Pizza has four inspections in the public record. The most recent report on file is from Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in Panama City Beach average 84, so Zollo Pizza trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station counter: shredded mozzarella 57F, per employee, cheese on counter approximately 15 mins. Employee placed cheese in walk-in cooler at time of inspection. **Corrective Action Taken**

03A-02-5

Intermediate - Soap dispenser at handwash sink behind front counter not working/unable to dispense soap.

31B-06-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temp 63F at hand wash sink facing walk-in cooler.

27-16-4

Basic - Floor in walk-in cooler soiled with dirty water or mold like substance.

36-73-4

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

35B-03-4

Basic - Unnecessary items/unused equipment on the premises. Unused pizza oven stored outside.

33-31-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler soiled. Food debris on pizza shelves above walk-in cooler.

23-03-4

Apr 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen floor not sealed.

36-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.

24-08-4

May 28, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings at 56F. Manager states 2 hours and put wings back in walk in cooler to bring to proper temperature. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed large cambro in hand wash sink in front of walk in cooler. Manager removed. **Corrected On-Site**

31A-09-4

Basic - A minimum of one bathroom facility is not available for public use. Observed out of order sign on restroom. Manager took down and will change to customers only. **Corrected On-Site**

32-09-4

Basic - Food stored on floor. Observed marinara cups on floor of walk in cooler. Manager put on shelf. **Corrected On-Site**

08B-38-4

Dec 28, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2022-12-28: Plan review was submitted December. Spoke to Jeff in plan review who stated it was about 20-30 days out from being approved. **Time Extended**

51-16-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-28: No employee training done at this time. All is scheduled in a few weeks. **Time Extended**

53B-01-5

Frequently Asked Questions

When was Zollo Pizza last inspected?

The most recent health inspection at Zollo Pizza on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Zollo Pizza?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Zollo Pizza.

How does Zollo Pizza compare to other restaurants in Panama City Beach?

Zollo Pizza most recently scored 58 out of 100, which is lower than the Panama City Beach average of 84.

Has Zollo Pizza's inspection record improved over time?

No. Recent inspections at Zollo Pizza have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zollo Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zollo Pizza inspected?

Based on the inspection history on file, Zollo Pizza is inspected roughly once per year on average.

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Score: 82 — Low Risk

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→ All locations in Panama City Beach → Pizza restaurants in Florida → Pizza restaurants in Panama City Beach