Paris Banh Mi Cafe Bakery
Last inspected: Apr 24, 2026
100
Score
Paris Banh Mi Cafe Bakery has been inspected 10 times since 2022. The latest inspection on file is from Apr 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Food-Licensing Inspection
No violations found.
100
Oct 8, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
32
Jul 31, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Sewage and Wastewater Properly Disposed
FL-27
67
Feb 24, 2025
Complaint Full
4 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Jul 16, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Apr 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. Also raw pork over ramen noodles.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed shake container in handwashing sink at front counter area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wet test strips for sanitizer.
16-37-1
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed pull thaw rack and wire shelving stored in employee bathroom.
24-13-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage on prep table.
12B-12-5
Basic - Food stored on floor. Observed 4 cases of noodles on the floor of the walk in freezer. **Repeat Violation**
08B-38-4
61
Feb 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-13: Observed only one person with employee food training at this time. Will extend. **Time Extended**
53B-01-5
90
Dec 13, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork pate at 115F for more than 4 hours. Employee threw away.
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed spring rolls stored in to go bags. **Repeat Violation**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork pate at 115F for more than 4 hours.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of sanitizer in hand sink next to ice machine and in back kitchen area. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed oil stored on floor of kitchen. Employee put on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on floor and small part of ceiling.
14-69-4
45
Feb 20, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach feta bread and cream cheese danish at room temperature.
01B-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Walmart bags with produce stored in them with no other wrapping.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese danish and spinach and feta bread in room temperature case. Manager threw items away.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back blocked by trash can and bread cart. Employee moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Packaged food not labeled as specified by law. Observed prepackaged food prepared by franchise lacking proper label information. Sent requirements to operator.
02D-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in back of house with no hair restraints.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked while still wet. Employee unstacked containers. **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Observed beef on floor in walk in cooler and to go silverware on floor in back of kitchen. **Repeat Violation**
08B-38-4
41
Dec 27, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-27: Observed no employee training done at this time. **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was Paris Banh Mi Cafe Bakery last inspected?
The most recent health inspection at Paris Banh Mi Cafe Bakery on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Paris Banh Mi Cafe Bakery?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Paris Banh Mi Cafe Bakery.
How does Paris Banh Mi Cafe Bakery compare to other restaurants in Panama City Beach?
Paris Banh Mi Cafe Bakery most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Paris Banh Mi Cafe Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Paris Banh Mi Cafe Bakery have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Paris Banh Mi Cafe Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Paris Banh Mi Cafe Bakery inspected?
Based on the inspection history on file, Paris Banh Mi Cafe Bakery is inspected around three times per year on average.
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