Burger King #09333
Last inspected: Apr 24, 2026
86
Score
Inspectors have visited Burger King #09333 nine times, with records going back to 2022. On Apr 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average is 84, putting Burger King #09333 squarely in typical territory. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on vents over fry hot hold area.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Spillage observed on exterior of wall outside drive through.
36-27-5
86
Oct 14, 2025
Complaint Partial
No violations found.
100
Aug 26, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall tables in dining room soiled. Knobs on frozen Fanta machine soiled. **Repeat Violation**
23-03-4
Basic - Wall and ceiling soiled with dust, around vent over drive through area. Mold like substance around vents in dining area. **Repeat Violation**
36-27-5
90
Aug 1, 2025
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's room. Paper towels restocked at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind drive through fountain. Dust build up on ceiling over drive through fountain area.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on knobs on frozen Fanta machine. Mold like substance and food debris on walk-in cooler shelves. Grease/residue and food debris build up on hot hold tray area. **Repeat Violation**
23-03-4
82
Jul 24, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes on cook line not marked for time.
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Employee placed paper towels in bathroom at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris behind drive through soda machine.
36-73-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with very long hair not properly restrained.
13-02-4
Basic - Grease on the ground outside back door. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around frozen Fanta dispenser. Grease/residue/debris build up on hot hold tray area.
23-03-4
61
Jul 8, 2025
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink near three compartment sink. Manager removed bucket during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Men's and women's bathrooms.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for mployee making drinks and employee making sandwiches. Employees obtained hair restraints at time of inspection. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water, under drink machine by drive through. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Men's and women's bathrooms. Dirt/debris/Mold like substance in caulk around men's room sink.
36-22-4
Basic - Food stored on floor. Case of chicken nuggets on floor in walkin freezer. Manager removed item from floor at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Grease on ground outside back door.
33-19-4
Basic - Stored food not covered. Open case of burger patties and case of biscuits uncovered in walk-in freezer. Manager closed and covered products at time of inspection. **Corrected On-Site**
08B-12-5
67
Jul 25, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
47
Jan 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce and sliced tomatoes sitting out with no time marked.
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
22-20-5
82
Oct 28, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. By back door.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
Basic - Build up of trash behind shake machine.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf in walk-in cooler.
23-03-4
82
Frequently Asked Questions
When was Burger King #09333 last inspected?
The most recent health inspection at Burger King #09333 on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Burger King #09333?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King #09333.
How does Burger King #09333 compare to other restaurants in Panama City Beach?
Burger King #09333 most recently scored 86 out of 100, which is about the same as the Panama City Beach average of 84.
Has Burger King #09333's inspection record improved over time?
Yes. Recent inspections at Burger King #09333 have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #09333 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #09333 inspected?
Based on the inspection history on file, Burger King #09333 is inspected around three times per year on average.
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