Zero Degrees
Last inspected: Mar 20, 2026
90
Score
Going back to 2023, Zero Degrees has nine inspections in the public record. Zero Degrees was last inspected on Mar 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Plumbing system in disrepair. Broken pipe on cold water for hand sink located at the front counter.
29-08-4
90
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn, cheese sauce hot holding in steam well less than 4hrs per operator. Operator immediately reheated corn to 165F for temperature recovery. ( corrected on site) Operator moved cheese sauce to freezer for temp recovery. ( corrective action taken)
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front counter is turned off. Operator turned on **Corrected On-Site**
31A-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pico, chicken, beef containers . Immediately removed **Corrected On-Site**
10-06-5
Basic - Standing water in bottom of reach-in-cooler. Prep cooler at front counter
29-49-6
70
Apr 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba hydrated (88F - Hot Holding). Less than 4 hours. Manager placed on the heat to heat up. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
50-17-3
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of small card.
53B-09-4
Basic - Floor area(s) covered with standing water. Throughout kitchen. Manager says she just cleaned floor.
36-22-4
Basic - Food storage container/container lid cracked or broken. I'd to large ingredients bin.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine on front Service counter. **Repeat Violation**
33-31-5
55
Aug 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink on front line. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above mop sink dust buildup.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack
24-08-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine on front line used for storage of single service items.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Condiment wall rack with internet equipment.
36-27-5
67
Apr 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jan 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-12: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up. - From follow-up inspection 2024-01-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area. - From follow-up inspection 2024-01-12: **Time Extended**
31B-04-4
78
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have them but don't know where they put them **Warning**
53B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager the certificate can not be located. **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up.
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area.
31B-04-4
55
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (86F - Hot Holding). Operator will place on time control **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes. Next to three compartment sink **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of water behind front counter **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-12: **Time Extended**
21-12-4
61
May 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (86F - Hot Holding). Operator will place on time control **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes. Next to three compartment sink **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of water behind front counter **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
21-12-4
55
Frequently Asked Questions
When was Zero Degrees last inspected?
The most recent health inspection at Zero Degrees on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Zero Degrees?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Zero Degrees.
How does Zero Degrees compare to other restaurants in Orlando?
Zero Degrees most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Zero Degrees' inspection record improved over time?
Results have been roughly steady. Inspections at Zero Degrees have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zero Degrees means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zero Degrees inspected?
Based on the inspection history on file, Zero Degrees is inspected around three times per year on average.
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