F&B Outlets
Last inspected: Apr 23, 2026
61
Score
Public records show 13 inspections at F&B Outlets stretching back to 2022. F&B Outlets was last inspected on Apr 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
“Equipment in poor repair” comes up most often, recorded eight times in the inspection record.
By comparison, the average Orlando facility scores 79, putting F&B Outlets on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb. Located in prep wash area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff was asked to clean. **Corrective Action Taken**
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Gaskets on reach in cooler. Located on cook line Ice machine under repair
14-11-5
Basic - Light not functioning. Hood. Replaced light. **Corrected On-Site**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Staff replaced. **Corrected On-Site**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table. Removed and washed. **Corrected On-Site**
08B-17-4
61
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Salmon over muffins and cut melon in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At right side cook line. Operator corrected **Corrected On-Site**
31B-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, and mahi Operator removed **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Immediately placed covered receptacles in bathroom **Corrected On-Site**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards on prep line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Case of water on floor in beer cooler. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled **Corrected On-Site**
02D-01-5
55
May 16, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection. **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Torn gasket on make table located across from pizza oven. Replaced. **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Food stored on floor. Chicken in the walk in cooler. Staff picked it up. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Manager removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
10-03-4
Basic - Light not functioning. Hood in staging area. Staff changed light. **Corrected On-Site** **Repeat Violation**
36-62-4
Basic - Old labels stuck to food containers after cleaning.small pan. Manager added to wash . **Corrective Action Taken**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo trays in dry storage area. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Dec 17, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stew not dated **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop flour **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Torn gaskets cook line
14-11-5
Basic - Food stored on floor. Soda cans **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
61
Apr 3, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. At breakfast buffet. Sneeze guards are not being used in an effective manner. Placed behind the displayed food items. Operator moved to protect foods **Corrected On-Site**
08B-02-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in service aisle between kitchen and lobby. Insects are near soda bibs and on opposite side near bread rack and charging station to left of hand wash sink. Operator killed 22 during inspection. **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26. SEE STOP SALE
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to soda bibs milk (49F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding); yogurt (50F - Cold Holding) **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over main cook line is soiled
23-03-4
Basic - Reuse of single-service or single-use articles. Raw chicken shipping box reused as storage container in laundry room. Operator discarded
25-32-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in closet between kitchen and boiler room
25-05-4
Basic - Waste line missing at soda gun holster. **Repeat Violation**
29-17-4
39
Dec 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over waffle mix. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements.
01B-13-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 2 attempts each registered 116°F. Operator had technician available for repairs. 178°F **Corrected On-Site**
16-54-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE **Repeat Violation**
06-09-1
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on cook line still have sticker. Wrapped apples and oranges in breakfast self service area still have stickers on skin
08B-39-4
Basic - Waste line missing at soda gun holster. Soda guns behind the bar are missing drain lines.
29-17-4
58
Oct 9, 2023
Routine - Food
6 critical violations. 7 major violations. 22 minor violations.
View 35 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: Operator provided communication between themselves and plan review, approval is pending **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08B-15-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
24-11-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
02D-01-5
7
Aug 29, 2023
Routine - Food
6 critical violations. 7 major violations. 22 minor violations.
View 35 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-15-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
24-11-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
24-06-4
7
Jun 30, 2023
Routine - Food
6 critical violations. 7 major violations. 22 minor violations.
View 35 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
08B-15-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
24-11-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-06-30: **Time Extended**
02D-01-5
7
Apr 17, 2023
Routine - Food
6 critical violations. 7 major violations. 22 minor violations.
View 35 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In room service area **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-15-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of coffee in dry storage area **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Paint peeling on wall behind two compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
24-11-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe under handsink at tilt skillet **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
02D-01-5
7
Apr 14, 2023
Routine - Food
7 critical violations. 7 major violations. 22 minor violations.
View 36 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding); in walk-in cooler, provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) in three door cooler ,operator states all items in cooler overnight. ham (60F - Cold Holding) ; shredded cheese (53F - Cold Holding); liquid eggs (50F - Cold Holding); deli ham (50F - Cold Holding) at breakfast buffet operator will placed on time control. Repeat violation from 11/3/22 that resulted in next day callback **Repeat Violation** **Warning**
03A-02-5
High Priority - Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard. **Warning**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In room service area **Warning**
41-17-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet **Warning**
08B-15-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage **Corrected On-Site** **Warning**
25-06-4
Basic - Water leaking from pipe under handsink at tilt skillet **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Warning**
51-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos **Warning**
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Left side of mop sink **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers **Warning**
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline **Warning**
36-68-5
Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70°F **Warning**
10-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Server station **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers **Warning**
23-03-4
Basic - Paint peeling on wall behind two compartment sink **Warning**
36-24-5
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
24-11-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch in bakery area **Warning**
02D-01-5
Basic - Food stored on floor. Cases of coffee in dry storage area **Warning**
08B-38-4
6
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked chicken wings in walk-in freezer, operator moved **Corrected On-Site** - From follow-up inspection 2022-11-04: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Microwave in front of hand sink in kitchen near cereal dispenser **Corrected On-Site** - From follow-up inspection 2022-11-04: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near soda counter in rear - From follow-up inspection 2022-11-04: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes stored overnight. Operator inverted **Corrected On-Site** - From follow-up inspection 2022-11-04: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler - From follow-up inspection 2022-11-04: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under ovens on cookline - From follow-up inspection 2022-11-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped cut melon in walk-in cooler. Operator moved **Corrected On-Site** - From follow-up inspection 2022-11-04: **Time Extended**
08B-17-4
61
Frequently Asked Questions
When was F&B Outlets last inspected?
The most recent health inspection at F&B Outlets on file is from Apr 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at F&B Outlets?
Across the inspection record, “equipment in poor repair” has been cited eight times, more than any other issue at F&B Outlets.
How does F&B Outlets compare to other restaurants in Orlando?
F&B Outlets most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has F&B Outlets' inspection record improved over time?
No. Recent inspections at F&B Outlets have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at F&B Outlets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is F&B Outlets inspected?
Based on the inspection history on file, F&B Outlets is inspected around four times per year on average.
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