Zaytinya
Last inspected: Nov 3, 2025
45
Score
Zaytinya, located at 1 Lincoln Rd in Miami Beach, FL, underwent a high-risk inspection on November 3, 2025, with a score of 45. The inspection identified one critical, two major, and nine minor violations. Several minor violations, including improper food dispensing, unsanitized equipment storage, and employee beverage presence, were corrected on-site during the inspection.
6
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Apr 23, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Jan 29, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Feb 19, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Jul 5, 2023
Routine - Food
5 major violations. 6 minor violations.
45
Dec 19, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Nov 3, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice and salt. The chef had them removed. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed an ice bucket not inverted. The chef inverted it. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a glass of water on a preparation table next to a cutting board. The chef removed it. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair.Observed an upright cooler gasket torn at the cook line. **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed a few broken tiles at the produce walk in cooler.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on the oven door handle. The chef had them removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 79° F. The chef had the water poured out. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the buffets line.
23-03-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw lamb over vegetables in an upright cooler. The chef had the items moved to the correct shelves. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in the hand washing sink at the drink station. The chef removed the items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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