Wok to Walk Miami Beach

1629 Alton Rd, Miami Beach, FL 33139

Chinese

Last inspected: Oct 2, 2024

Score

Medium Risk

Public records show six inspections at Wok to Walk Miami Beach stretching back to 2022. The most recent report on file is from Oct 2, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Compared to the broader Miami Beach restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean utensils, or touching unwrapped single-service items without first washing hands. Observed the cook take an order then got the box with the noddles open it fill with other ingredients by touching the spoons and tongs in their pans and reheat the food then put it back in the same container without washing his hands.

12A-16-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has chlorine test kit and the triple sink dispenses quaternary sanitizer.

16-32-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee eating in a food preparation or other restricted area. Observed the cook drinking at the cook line.

12B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled.

23-03-4

Aug 8, 2024

Complaint Full

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Mar 14, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Sep 29, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed in the ware washing room by the ice machine.

29-28-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice in the dry storage room. The manager removed it.

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled in the dry storage area. The manager labeled it.

02D-01-5

Jun 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Oct 10, 2022

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Show all 6 inspections Show less

Frequently Asked Questions

When was Wok to Walk Miami Beach last inspected?

The most recent health inspection at Wok to Walk Miami Beach on file is from Oct 2, 2024. The public record contains six inspections in total.

What is the most common violation at Wok to Walk Miami Beach?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Wok to Walk Miami Beach.

How does Wok to Walk Miami Beach compare to other restaurants in Miami Beach?

Wok to Walk Miami Beach most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Wok to Walk Miami Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Wok to Walk Miami Beach have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wok to Walk Miami Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wok to Walk Miami Beach inspected?

Based on the inspection history on file, Wok to Walk Miami Beach is inspected around three times per year on average.

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