Bagatelle

1669 Collins Ave, Miami Beach, FL 33139

French

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2023, Bagatelle has eight inspections in the public record. The newest entry in the record is dated Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.

Restaurants in Miami Beach average 69, so Bagatelle is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf.

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Nov 13, 2025

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the second walk in cooler. The manager put the duck on the bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - In-use tongs stored on equipment door handle between uses. The manager removed it. **Corrected On-Site**

10-20-4

Oct 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted. **Repeat Violation**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Apr 3, 2025

Routine - Food

8 minor violations.

View 8 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection. **Corrected On-Site**

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers and metal pots not inverted. The manager had them inverted. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. bserved the reach in cooler gasket torn across from the ice machines.

14-11-5

Basic - Food stored on floor. Observed a case of plastic water bottles on the floor at the kitchen entrance. The cook put them on a shelf. **Corrected On-Site**

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. The cook remove them and used plastic mats. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled across from the ice machine. The manager had it cleaned during the inspection. **Corrected On-Site**

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. The cook fill sanitizer buckets with sanitizer and put them on towels in the solution. **Corrected On-Site**

21-12-4

Oct 31, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

May 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of almonds. The manager removed it. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Nov 8, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed across from the walk-in cooler and bar.

29-28-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. The manager had it cleaned during the inspection. **Corrected On-Site**

23-03-4

Jan 6, 2023

Routine - Food

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Bagatelle last inspected?

The most recent health inspection at Bagatelle on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Bagatelle?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Bagatelle.

How does Bagatelle compare to other restaurants in Miami Beach?

Bagatelle most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Bagatelle's inspection record improved over time?

Yes. Recent inspections at Bagatelle have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bagatelle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bagatelle inspected?

Based on the inspection history on file, Bagatelle is inspected around two times per year on average.

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Stubborn Seed

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Score: 82 — Low Risk

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